Ingredients:
Basmatic Rice-2cups
Spring onions-1bunch
Capsiucum-1medium
Beans,carrot and cabbage-11/2cups
Ajinomoto-¼tsp
Soyasauce-2tbsp
Cumin seeds-1tsp
Oil-3tbsp
Pepper Pwd-1tbsp
Salt to Taste
Water-3cups
Preparation:
1.Clean and soak basmatic rice for 15mints.
2.Heat a bottom kadai add oil,add rice along with 3cups of water and little salt.Close it with lid and keep on simmer flame for 15mints.
3.Once it is cooked ,remove and spread it on a plate.So that each grain separates.
4.Chop all vegetables finely,spring onion bulbs can be chopped into circles.the stock can be used for garnish.
5.Heat a kadai,add 2tbsp of oil,to this add cumin seeds.When it splutters,add chopped spring onions and fry well.
6.Then add all vegetables,saute well with high flame.To get the restaurant effect of smoke slit the kadai to a side and let all the vegetables catchs flames.
7.Keep sauteing till the vegetables are crisp and cooked.For Fried Rice all vegetables should be crisp and not over cooked.
8.Then add Ajinmoto,salt and soyasauce saute well.
9.Add cooked rice slowly and mixwell,add pepper pwd and adjust the salt.
10.Finely sprinkle the spring onion stocks over the rice.
11.Then Tasty Tasty Fried Rice will be ready.
Sending this to the Eating with the Seasons hosted by Maninas
Basmatic Rice-2cups
Spring onions-1bunch
Capsiucum-1medium
Beans,carrot and cabbage-11/2cups
Ajinomoto-¼tsp
Soyasauce-2tbsp
Cumin seeds-1tsp
Oil-3tbsp
Pepper Pwd-1tbsp
Salt to Taste
Water-3cups
Preparation:
1.Clean and soak basmatic rice for 15mints.
2.Heat a bottom kadai add oil,add rice along with 3cups of water and little salt.Close it with lid and keep on simmer flame for 15mints.
3.Once it is cooked ,remove and spread it on a plate.So that each grain separates.
4.Chop all vegetables finely,spring onion bulbs can be chopped into circles.the stock can be used for garnish.
5.Heat a kadai,add 2tbsp of oil,to this add cumin seeds.When it splutters,add chopped spring onions and fry well.
6.Then add all vegetables,saute well with high flame.To get the restaurant effect of smoke slit the kadai to a side and let all the vegetables catchs flames.
7.Keep sauteing till the vegetables are crisp and cooked.For Fried Rice all vegetables should be crisp and not over cooked.
8.Then add Ajinmoto,salt and soyasauce saute well.
9.Add cooked rice slowly and mixwell,add pepper pwd and adjust the salt.
10.Finely sprinkle the spring onion stocks over the rice.
11.Then Tasty Tasty Fried Rice will be ready.
Sending this to the Eating with the Seasons hosted by Maninas
wow...nice entry... looking perfect... Nice click,,, thxs fir sharing...
Love the color in fried rice.
Yummy fried rice.. the picture is just awesome.. tempting.
Fried rice looks healthy and delectable. Thanks for sharing your recipe
Thanku mona,hima,aparna and sripriya for ur good comments.u people are really giving me lot of encouragement to do a lot more...
looks so delicious pavani! Awesome recipe.
Lovely entry! Looks yummy and fresh - tantalizing!
Thanku dear uma for ur good words
Thank u sunshinemom for ur comments
fried rice looks so delicious.. i too had made this few days back, but i couldnt take a picture, so i didnt post.. nice picture.
thank u anjali for ur sweet words...