Egg Pulao

Egg Pulao

I made this egg pulao for our Sunday’s lunch.It came out delicious and its very easy to prepare.We had it with onion raitha.


Eggs-4nos (boiled and shell peeled)
Basmati rice-2cups
Ginger garlic paste-1 1/2tsp
Whole masalas (3 sticks cinnamon,3to4 pods cardamom,6to7
Black pepper corns-4to5
Cumin seeds-2tsp
Red chili powder-1tsp
Turmeric powder-1/2tsp
Coriander leaves.
Garam masala powder-1tsp.
Salt to taste


Wash and soak rice for at least 15minutes.

Heat ghee in a pan,add whole masalas,and onions,saute till onion light brown.
Then add chopped tomato,ginger,garlic paste,red chili powder.Mix it for 2 sec, add boiled eggs, garam masala powder ,salt and coriander leaves, mix slowly to avoid breaking.Lower the heat ,cover and cook for 1 min.

Remove eggs from masala and keep aside.
Pour3cups of water, increase heat, when it starts boiling, add washed rice, mix it, lower the heat to medium and cook till rice almost done and water dried up.
Add eggs. Mix it slowly .
Then cover with foil and put into preheated oven for 20minutes at 150 degree till rice well cooked.
Serve hot with onion raitha.

12 thoughts on “Egg Pulao

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.