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Easy Mango Lassi is a sweet, thick and creamy Indian drink. This lassi is basically a yoghurt-based mango smoothie which you often find in Indian restaurants. It is so easy that you can make it home like restaurant style.

You can prepare this mango lassi with fresh mangoes cubes or either mango puree (store brought tin) or frozen mango chunks along with yoghurt and sugar.

I have a lot of memories associated with mangoes, during my childhood days in summer holidays we used to go to our mango farm where we used to puck fresh mangoes from the trees and enjoyed a lot. I love mangoes very much. But after coming to Aberdeen, I miss mangoes, here we get only a few varieties that too in less quantity.

Mango

Mango is the king of all fruits. It as a unique flavour and taste, mainly grown in India. These mangoes come in different sizes, shapes and taste also vary from one mango to others.

Lassi

Lassi is a popular Indian yoghurt-based drink blended with spices, water and yoghurt and comes in different flavours like salty, sweet and sometimes with fruits.

 STEP BY STEP PICTURES OF MAKING EASY MANGO LASSI

Ingredients:

• Mango Puree – 2cups
• Yoghurt/Curd – 4tbsp
• Sugar – 4tbsp
• Cardamom a pinch

Preparation:

In a blender add mango puree, yoghurt and sugar.

Blend all of them into a smooth mixture.

Transfer the creamy mango lassi into a tall glass.

Garnish the mango lassi with few saffron strands, mint leaves.

Enjoy thick and creamy mango lassi.

Note:

You can adjust sugar quantity according to your taste

You can use honey instead of sugar.

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Print

Easy Mango Lassi Recipe | Indian Mango Yogurt Smoothie

Prep Time

5 mins

Cook Time

0 mins

Total Time

5 mins

 

Easy Mango Lassi is a sweet, thick and creamy Indian drink. This lassi is basically a yoghurt-based mango smoothie which you often find in Indian restaurants. It is so easy that you can make it home like restaurant style. You can prepare this mango lassi with fresh mangoes cubes or either mango puree (store brought tin) or frozen mango chunks along with yoghurt and sugar.

Course: Drinks, Lassi, Smoothie

Cuisine: Indian

Keyword: 3 ingredient Mango Lassi, Easy Mango Lassi, Indian Mango Smoothie

Servings: 2 Tall glass

Author: Pavani

Ingredients

• Mango Puree – 2cups
• Yoghurt/Curd – 4tbsp
• Sugar – 4tbsp
• Cardamom a pinch

Instructions

1. In a blender add mango puree, yoghurt and sugar.
2. Blend all of them into a smooth mixture.
3. Transfer the creamy mango lassi into a tall glass.
4. Garnish the mango lassi with few saffron strands, mint leaves.
5. Enjoy thick and creamy mango Lassi.

Recipe Notes

• You can adjust sugar quantity according to your taste.
• You can use honey instead of sugar.

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Sending this recipe to Blogging Marathon under the theme 3 Ingredients hosted by Srivalli.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100