Curry Leaves Rice

Curry Leaves Rice

Hi friends, i am back on my blog after a long time….happy to see u all again i hope all are u rocking with ur blogs….


Cooked Rice -2cups
Curry leaves-1cup
Seasoning ingredients-1tsp
Slit green chillies-2cups
Salt to taste
Roast and Grind dry only:

Coriander seeds-1tsp
Cumin seeds-1tsp
channa dal-1tsp
Urad dal-1tsp


1.Heat a pan with oil then add curry leaves and fry till it changes colour and keep aside to cool.Once’s it cools grind into powder and keep aside.
2.In the same pan heat 1tsp of oil, add seasoning ingredients once they crackle add slit green chillies.
3.Then add cooked rice and salute for 2mints and then add curry leaves powder and along with the grounded powder and mix well by adding required salt.
4.Close it with a lid and allow to cook for 5mints in sim flame.
5.After 5mints transfer into a serving bowl and enjoy tasty tasty curry leaves rice.

10 thoughts on “Curry Leaves Rice

  1. So delicious, great color. Wish I could get fresh curry leaves to make this. I have a curry leaves plant but I pluck only few carefully! 😀

  2. I see that you’re interested and fascinated in food stuffs. This is awesome Cury Leaves Rice. You see, we have this food site ( that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, or maybe you just like to write reviews about food, restaurant and recipes…why don't you visit us sometimes, if its food you're interested in, then we are interested in you. Don't hesitate to check us out.

    I hope to see you there.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.