Curried Pasta

Curried Pasta

First time i cooked Pasta after coming to UK.Actually i got this idea of making pasta last weekend.when we went for outing n while returning we went to a restaurant..hubby said today we will have different food rather then our regular pizza’s n buns.I said okay..then we have ordered some chicken tikka along with some pasta.You friends believe or not just i put only i piece of pasta and went into the restroom and split it.Then i said to hubby dear its better that i only prepare pasta in my own style at home.Then i brought pasta and did this curried i used onions,tomato’s along with chilli,pepper pwd,black jeera and 2eggs.Hubby dear liked it very much and said what i have told in restaurant is correct and kids to loved it very much.


Chopped Onions-2medium nos.
Chopped Tomato’s-2medium nos.
Black jeera-1tsp
Chilli Pwd-1tsp
Pepper Pwd-1/2tsp
Few chopped coriander leaves
Salt to taste


Boil the pasta for 10-12mints or according to the given instruction along with a 1/2tsp of salt.Drain the pasta and keep aside.

Heat a non-stick pan with oil,add black jeera allow it to crackle.Add chopped onoins and cook till they change there colour,add chopped tomato’s along with chilli pwd and cook till tomato’s becomes soft.

Add the cooked pasta and give a good stir so that pasta mixes well with the mixture.Then Break the eggs into it and stir well so that all ingredients and pasta is nicely coated with eggs.cook with closed lid for few mints i.e till is cooked well.

Finally add the pepper pwd and add required salt.

Note:Add only small quantity of salt only because we have already added some salt while boiling the pasta.

Remove from the hob add chopped coriander leaves and mix well.

Enjoy tasty n spicy Curried Pasta.

Sending this to “Cookingwithseeds” hosted by Ayeesha of Taste of Pearl City and event started by Priya of “Priya’s Easy N Tasty Recipes”

also sending to “Of Chalks and Chopsticks” hosted by PJ and statred by ‘Aqua’

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