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    Home » Rice Recipes

    Corn Pulao

    Published: Oct 11, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 20 Comments

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    Ingredients :
    Basmathi rice - 1 cup
    Corn cobs – 1cup

    Onions - 2
    Bay leaf - 1
    Cinnamon - 1 inch stick
    Black cardamoms - 2
    Cloves - 3

    Cashewnuts - 10 to 12

    Saffron - a pinch dissolved in one Tbl. sp. warm milk

    Ghee - for frying

    Salt - as required

    Grind together :
    Onion - 1 big
    Garlic - 4 flakes
    Ginger – ½ inch piece

    Turmeric powder – ¼ tsp.

    Coriander powder - 1 Tbl. sp.

    Garam masala powder – ¼ tsp.

    Chilli powder - 1 tsp.

    Preparation :
    Soak rice for 10 minutes. Drain water and fry in ½tsp. of ghee, till moisture is absorbed. Cut onions length wise. Heat ghee and fry garam masala spices. Add onions and fry for few minutes. Continue frying with ground masala paste till oil floats on top. Add cooked corn and rice. Pour two cups of boiling water with enough salt. Mix well and cook 10 minutes in pressure cooker, (or) Cook for 20 minutes with a tight lid in direct absorption method, in reduced flame. After removing from fire, mix saffron milk and fried cashewnuts.
    Sending this to Rice Mela,an event started by Srivalli of Cooking 4 all seasons

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    Reader Interactions

    Comments

    1. Divya Kudua

      October 11, 2008 at 6:58 am

      Corn pulao looks delicious Pavani.I love corn in any form and your recipe sounds just right!!

      Reply
    2. Priya

      October 11, 2008 at 10:59 am

      Mouthwatering pulao..delicious they r..

      Reply
    3. srikars kitchen

      October 11, 2008 at 12:26 pm

      looks deliicous... yummy... thxs for sharing...

      Reply
    4. Vaishali

      October 11, 2008 at 2:02 pm

      What a lovely rice recipe, Pavani. I've never had corn pulao before and this one looks delicious.

      Reply
    5. Suma Rajesh

      October 11, 2008 at 3:18 pm

      woo what a feast?...looks great

      Reply
    6. anudivya

      October 11, 2008 at 4:38 pm

      Pavani, that looks reallllly good!

      Reply
    7. Vidhya

      October 11, 2008 at 4:52 pm

      Corn Pulao looks yummy. BTW I am going to try your garbanzo pulao today.

      Reply
    8. Uma

      October 11, 2008 at 9:06 pm

      Oooh, yummy pulao! Corn is my fav. Beautiful presentation too!

      Reply
    9. Cham

      October 11, 2008 at 9:59 pm

      Totally new pulaov, very inviting one!

      Reply
    10. Uj

      October 12, 2008 at 1:54 am

      Love corn. Must try for me. Looks delicious 🙂
      Tagged you for a meme. do take it up when you have time

      Reply
    11. Priyanka

      October 12, 2008 at 3:36 am

      Completely agree with everything that Divya said....

      Reply
    12. Priya

      October 12, 2008 at 5:16 pm

      hey yummy recipe dear.

      Reply
    13. Priya

      October 12, 2008 at 5:16 pm

      hey yummy recipe dear.

      Reply
    14. Uma

      October 12, 2008 at 10:27 pm

      Have something for ya! Check it out here:

      http://teluguruchi.blogspot.com/2008/10/moong-dal-kichidi.html

      Reply
    15. LG

      October 13, 2008 at 6:22 am

      looks yummy! Loved that deco with tomatoes.

      Reply
    16. DEESHA

      October 13, 2008 at 1:01 pm

      corn pulao looks yummy .. very colorful N tasty

      Reply
    17. raaji

      October 13, 2008 at 7:01 pm

      Iam looking for some variety of rice dishes which you perfect have a collection of .....will keep tryng....

      Reply
    18. Ramya Vijaykumar

      October 13, 2008 at 7:33 pm

      Lovely and delicious Pulav... they look great and stunning...

      Reply
    19. admin

      October 14, 2008 at 9:29 am

      thank u each and every one for ur lovely and valuable comments on my blog by taking time....you all are giving energy to me to make my blog go on....

      Reply
    20. Srivalli

      October 16, 2008 at 4:40 pm

      Thanks for the lovely entry...it looks yum!

      Reply

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