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    Home » Celebrations

    My 50th Post,channa pulao

    Published: Sep 25, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 9 Comments

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    Ingredients:

    For Rice
    Basmatic rice-1cup
    Turmeric Pwd a pinch

    Cumin seeds-1tsp

    Bay leaf-1

    clove-2no

    cinnamon-2no

    cardamon-2no

    Ghee-1tbsp
    Water-11/2cup

    Salt To Taste

    For Masala
    Onion-1medium
    Green chilles-2no
    Mint Leaves-½cup

    Coriander leaves-½cup

    Coconut-50gms
    Garlic-4pods

    Ginger-2inch piece

    For channa Pulao
    Kabuli Channa-1cup
    Onion-1medium

    Tomatoes-1medium

    Chilli Pwd-1tsp

    Garam masala-½tsp
    Salt to Taste

    Preparation:
    1.Wash and soak rice for 15mints.
    2.Mean while,grind all the masala ingredients to a fine paste.

    3.Then chop onions and tomatoes into finally.

    4.Once rice is soaked for 15mints,heat a cooker/pan with ghee.Add cumin
    seeds,cloves,cinnamon,bayleaf.Fry for few mints.Then drain rice and fry for few mints ensuring the rice does not break.Add 11/2cup water and a pinch of turmeric.Salt to taste and cook for 1 whistle in cooker/till the water evaparots in pan.Keep aside.
    5.Heat a kadai with oil,add onion and fry till it turns brown in colour.Add the ground
    masala and cook on high flame for fewmints.Add chilli pwd and simmer for 5mints,then add tomatoes along with salt.Cook till its soft and mashed.
    6.Then add cooked channa nd mixwell.The masala should not have water init.then slowly mix
    cooked rice to this masala and immer for 5mints.Then channa Pulao is ready.

    Sending this to Herb Mania,an event started by Dee of ammaluskitchen.And This Month it is hosted by Siri of siri-corner

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    Reader Interactions

    Comments

    1. SMN

      September 25, 2008 at 9:04 am

      that rice looks nice thanks for sharing

      Reply
    2. admin

      September 25, 2008 at 12:17 pm

      thank u smn for ur comments

      Reply
    3. Divya

      September 25, 2008 at 4:20 pm

      Congrats on your 50th post. Seems like you have come a long way. Good job.

      Reply
    4. Vidhya

      September 25, 2008 at 7:08 pm

      looks perfect. I am going to try this for this weekend's lunch

      Reply
    5. Divya

      September 25, 2008 at 9:22 pm

      Congrats Pavani... nice recipe to round up your 100th post!

      Reply
    6. Divya

      September 25, 2008 at 9:23 pm

      Sorry, I meant 50th post not 100th... won't be too long to reach there I hope!

      Reply
    7. Priti

      September 26, 2008 at 2:41 am

      Looks delicious...like the colour of the pulav...nice entry for the event :)..And Congrats on your 50th post..hope to see soon 100th post 🙂

      Reply
    8. admin

      September 26, 2008 at 9:34 am

      divya,thank u yaar for ur lovely words.Really these words r giving me energy to prepare lot more..onc again thank u divya..

      vidhya,
      Thanku very much for visting my blog and for ur lovely comments

      Priti
      thanks yaar for support and for ur comments

      Reply
    9. vidhas

      October 19, 2008 at 9:32 am

      first time to your blog. nice recipes.

      Reply

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