My 50th Post,channa pulao

My 50th Post,channa pulao


For Rice
Basmatic rice-1cup
Turmeric Pwd a pinch

Cumin seeds-1tsp

Bay leaf-1





Salt To Taste

For Masala
Green chilles-2no
Mint Leaves-1/2cup

Coriander leaves-1/2cup


Ginger-2inch piece

For channa Pulao
Kabuli Channa-1cup


Chilli Pwd-1tsp

Garam masala-1/2tsp
Salt to Taste

1.Wash and soak rice for 15mints.
2.Mean while,grind all the masala ingredients to a fine paste.

3.Then chop onions and tomatoes into finally.

4.Once rice is soaked for 15mints,heat a cooker/pan with ghee.Add cumin
seeds,cloves,cinnamon,bayleaf.Fry for few mints.Then drain rice and fry for few mints ensuring the rice does not break.Add 11/2cup water and a pinch of turmeric.Salt to taste and cook for 1 whistle in cooker/till the water evaparots in pan.Keep aside.
5.Heat a kadai with oil,add onion and fry till it turns brown in colour.Add the ground
masala and cook on high flame for fewmints.Add chilli pwd and simmer for 5mints,then add tomatoes along with salt.Cook till its soft and mashed.
6.Then add cooked channa nd mixwell.The masala should not have water init.then slowly mix
cooked rice to this masala and immer for 5mints.Then channa Pulao is ready.

Sending this to Herb Mania,an event started by Dee of ammaluskitchen.And This Month it is hosted by Siri of siri-corner

9 thoughts on “My 50th Post,channa pulao

  1. divya,thank u yaar for ur lovely words.Really these words r giving me energy to prepare lot more..onc again thank u divya..

    Thanku very much for visting my blog and for ur lovely comments

    thanks yaar for support and for ur comments

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