Carrot Rice

Carrot Rice


Onions-2medium nos.
Roasted Ground nuts-2tbsp




Salt to taste

For Masala Powder:
Coriander seeds-11/2tsp
Cumin seeds-3/4tsp

Red chillies-4

Grated dry coconut-2tbsp

1.Heat a teaspoon of oil fry the above masala ingredients,finally add coconut fry till brown and powder.
2.Then cut onions into small pieces.Blanch whole carrot in boiling water for 2 to 3 mints
and then grate it.
3.Cook rice,allow it to cool and separate the grains.

4.Heat oil,fry cinnamon,cloves and onions.Fry till it becomes transparent.Add grated carrots,fry till the raw smell goes.
5.Sprinkle water if necessary .Add rice,salt,powdered spices and fry over a high flame for
few mints.
6.Add powdered ground nuts before removing from fire.Mix well and serve.

Sending this to RiceMela,hosted by srivalli of Cooking4allseasons and Sapadu Ready,hosted byAartee of From the Kitchen

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