First soak omam/ajwain seeds in hot water.
Take a bowl,add gram flour,redchilli pwd,salt and coriander leaves.
Mix them like a bajji batter by adding reqiured water,and then add the omam without water.
Heat a pan with oil,and then cut the bread slice into half.
And dip the slice in batter,and add to the oil.
Fry both sides till they turn brown colour,and take them into kicthen towel.
After that serve the BREAD BAAJI with sauce/coriander chutney.
But i usually love to eat with sauce.
This Entry goes to "WinterTreat"hosted by Trupti of "Recipe Centre"