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    Home » Vegetarian Starters and Snacks

    BREAD BAJJI

    Published: Sep 9, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 8 Comments

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    Ingredients:
    Bread Slices-4nos
    Redchilli Pwd-1tsp
    Salt to Taste
    Coriander leaves
    Gram flour-1cup
    Omam/Ajwain seeds-1tsp
    Oil for frying

    Preparation:
    First soak omam/ajwain seeds in hot water.
    Take a bowl,add gram flour,redchilli pwd,salt and coriander leaves.
    Mix them like a bajji batter by adding reqiured water,and then add the omam without water.
    Heat a pan with oil,and then cut the bread slice into half.
    And dip the slice in batter,and add to the oil.
    Fry both sides till they turn brown colour,and take them into kicthen towel.
    After that serve the BREAD BAAJI with sauce/coriander chutney.
    But i usually love to eat with sauce.

    This Entry goes to "WinterTreat"hosted by Trupti of "Recipe Centre"

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    Reader Interactions

    Comments

    1. Sagari

      September 09, 2008 at 12:30 am

      delecious breaddd vada

      Reply
    2. admin

      September 09, 2008 at 5:23 am

      thank u very much sagari

      Reply
    3. VEGETABLE PLATTER

      September 11, 2008 at 9:36 am

      lovely vread vada ,, makes a very delicious snack

      Reply
    4. Bhawana

      September 11, 2008 at 2:17 pm

      we called it as bread pakoda :). Very tasty and tempting :).

      Reply
    5. admin

      September 11, 2008 at 3:28 pm

      thank u bawana

      Reply
    6. SMN

      September 12, 2008 at 5:20 am

      Lovely bread baji.. loved it nice pic/

      Reply
    7. admin

      September 12, 2008 at 6:57 am

      Thank u vegetable platter for ur sweet words

      Reply
    8. admin

      September 12, 2008 at 6:58 am

      smn thank u very much

      Reply

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