1.Fry all the spices in 2tsp of oil on low flame and girnd them into powder.
2.soak Tamarind in water to get the juice,and soak the rice in water for 15mints
and pressure cook the dal.
3.Once the dal is done,add rice without water,grinded powder,vegetables,Tamarind
juice and 5cups of water and again pressure cook all the ingredients along with dal
for 3 whistle.
4.Once the pressure comes,add required salt and mix properly so that salt covers
5.Heat a pan with 2tsp of oil and ghee. Fry cashew nuts,curry leves,coriander
leaves.Add this to cooked rice and mix well.
6.Then ur Bisibela Bath is ready to serve.
Great recipe!Have always loved bisibele bhaat.:-)
Thank you for your great recipe. I have added you to my feeder.
Hi, sharmila thank u,for seeing my blog.I have just started this blog,keep on seeing this blog u will find different varieties
Hi vegeyum,thank u for adding my blog to ur feeder.I love bisibela bath very much,so i thought i can post this recipe on my blog.
hi pavani its very nice receipe .its very tasty also.i have prepared it after seeing your blog.thank u very much .
hi bindu thank u very much for ur comments.I have started this blog recently only.www.fooddamaka.blogspot.com