Ingredients:
Rice-1cup
Turdal-½cup
Vegetables(Potato,carrot,beans,peas)-1cup
Tamarind -lemon size
Turmeric-1teaspoon
Coriander leaves-½cup
Cashew nuts-2tablespoon
Asafoetida a pinch
Salt to taste
Water 5cups
Making of Bisibela Bath Powder
Channadal-1teaspoon
Fresh coconut grated-3teaspoon
Pepper corns-10nos
Red chillies-4 or 5
Urad dal-1teaspoon
Cumin seeds-½teaspoon
Dhania-1teaspoon
Fenugreek seeds-½teaspoon
Cloves-1
Marati Mogga-1
Oil-4teaspoon
Ghee-2teaspoon
1.Fry all the spices in 2teaspoon of oil on low flame and girnd them into powder.
2.soak Tamarind in water to get the juice,and soak the rice in water for 15mints
and pressure cook the dal.
3.Once the dal is done,add rice without water,grinded powder,vegetables,Tamarind
juice and 5cups of water and again pressure cook all the ingredients along with dal
for 3 whistle.
4.Once the pressure comes,add required salt and mix properly so that salt covers
full rice.
5.Heat a pan with 2teaspoon of oil and ghee. Fry cashew nuts,curry leves,coriander
leaves.Add this to cooked rice and mix well.
6.Then ur Bisibela Bath is ready to serve.
Great recipe!Have always loved bisibele bhaat.:-)
Thank you for your great recipe. I have added you to my feeder.
Hi, sharmila thank u,for seeing my blog.I have just started this blog,keep on seeing this blog u will find different varieties
Hi vegeyum,thank u for adding my blog to ur feeder.I love bisibela bath very much,so i thought i can post this recipe on my blog.
hi pavani its very nice receipe .its very tasty also.i have prepared it after seeing your blog.thank u very much .
hi bindu thank u very much for ur comments.I have started this blog recently only.www.fooddamaka.blogspot.com