Preparation:

1.Fry all the spices in 2tsp of oil on low flame and girnd them into powder.

2.soak Tamarind in water to get the juice,and soak the rice in water for 15mints
and pressure cook the dal.

3.Once the dal is done,add rice without water,grinded powder,vegetables,Tamarind
juice and 5cups of water and again pressure cook all the ingredients along with dal
for 3 whistle.

4.Once the pressure comes,add required salt and mix properly so that salt covers
full rice.

5.Heat a pan with 2tsp of oil and ghee. Fry cashew nuts,curry leves,coriander
leaves.Add this to cooked rice and mix well.

6.Then ur Bisibela Bath is ready to serve.