6th Anniversary
Hi, Everyone today my blog is celebrating its 6th Anniversary. On this occasion, I thank each and everyone from bottom of my heart for your support and valuable comments. I expect the same from all of you incoming year's. Today I made a chocolate cake with chocolate ganache frosting. It is a very big hit in my home, half of the cake was finished in 10 minutes. Here goes the recipe.
Ingredients:
- Plain flour/maida-1+¾ cup
- Sugar-2cups
- Cocoa powder-¾cup
- Eggs-2nos
- Milk-1cup
- Sunflower oil-½cup
- Salt-1tsp
- Baking powder -1+½tsp
- Baking soda- 1+½tsp
- Boiling water-1cup
- Vanilla extract-2tsp
Preparation:
1.Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.
2. Take a bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugar to it and mix everything well. Add eggs, milk, oil and vanilla extract and using an electric whisk, beat the mixture until smooth and well combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)
4.pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean. Remove the cakes from the oven and allow to cool completely, before icing.
For Chocolate Ganache:
Plain chocolate-300g
Double cream-150ml
Heat the chocolate and double cream in a microwave-safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool. Frost the cake with the icing and enjoy!
📖 Recipe
6th Anniversary to my blog
Ingredients
- 1 ¾ cup Plain flour/maida
- 2 cups Sugar
- ¾ cup Cocoa powder
- 2 nos Eggs
- 1 cup Milk
- ½ cup Sunflower oil
- 1 teaspoon Salt
- 1 ½ teaspoon Baking powder
- 1 ½ teaspoon Baking soda
- 1 cup Boiling water
- 2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.
- Take a bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugar to it and mix everything well. Add eggs, milk, oil and vanilla extract and using an electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)
- pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean. Remove the cakes from the oven and allow to cool completely, before icing.
For Chocolate Ganache:
Plain chocolate-300g
Double cream-150ml
Heat the chocolate and double cream in a microwave-safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool. Frost the cake with the icing and enjoy!
If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen
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Congrats dear....cake looks awesome n amazing..
Cake has come out so good. Congratulations Pavani!
Congrats on this momentous occasion. What a way by celebrating this with this lavish.
Deepa
Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing
Quality Services & Training Pvt.Ltd.
wow the cake looks real yummy...1st time here...happy to follow you..do visit my blog when you are free
Thank you all for ur wishes and lovely comments..