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    Home » Recipes » Celebrations

    6th Anniversary | Chocolate cake

    Published: Feb 25, 2014 · Modified: Jun 19, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 6 Comments

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    6th Anniversary

    Hi, Everyone today my blog is celebrating its 6th Anniversary. On this occasion, I thank each and everyone from bottom of my heart for your support and valuable comments. I expect the same from all of you incoming year's. Today I made a chocolate cake with chocolate ganache frosting. It is a very big hit in my home, half of the cake was finished in 10 minutes. Here goes the recipe.

    chocolate cake recipe
     

     

    Ingredients:

    • Plain flour/maida-1+¾ cup
    • Sugar-2cups
    • Cocoa powder-¾cup
    • Eggs-2nos
    • Milk-1cup
    • Sunflower oil-½cup
    • Salt-1tsp
    • Baking powder -1+½tsp
    • Baking soda- 1+½tsp
    • Boiling water-1cup
    • Vanilla extract-2tsp
     
     

     

    Preparation:

    1.Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.

    2. Take a bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugar to it and mix everything well. Add eggs, milk, oil and vanilla extract and using an electric whisk, beat the mixture until smooth and well combined.

    3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)

    4.pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean. Remove the cakes from the oven and allow to cool completely, before icing.

    For Chocolate Ganache:

    Plain chocolate-300g

    Double cream-150ml

    Heat the chocolate and double cream in a microwave-safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool. Frost the cake with the icing and enjoy!

     

    📖 Recipe

    6th Anniversary to my blog

    Hi, Everyone today my blog is celebrating its 6th Anniversary. In this occasion, I thank each and every one from bottom of my heart for your support and valuable comments. I except the same from all of you in coming year's.Today I made a chocolate cake with chocolate ganache frosting. It is a very big hit in my home, half of the cake was finished in 10 minutes. Here goes the recipe.
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    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour
    Course: Cake, Dessert
    Cuisine: International
    Servings: 6
    Author: Pavani

    Ingredients

    • 1 ¾ cup Plain flour/maida
    • 2 cups Sugar
    • ¾ cup Cocoa powder
    • 2 nos Eggs
    • 1 cup Milk
    • ½ cup Sunflower oil
    • 1 teaspoon Salt
    • 1 ½ teaspoon Baking powder
    • 1 ½ teaspoon Baking soda
    • 1 cup Boiling water
    • 2 teaspoon Vanilla extract

    Instructions

    • Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.
    • Take a bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugar to it and mix everything well. Add eggs, milk, oil and vanilla extract and using an electric whisk, beat the mixture until smooth and well combined.
    • Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)
    • pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean. Remove the cakes from the oven and allow to cool completely, before icing.

    For Chocolate Ganache:

      Plain chocolate-300g

        Double cream-150ml

          Heat the chocolate and double cream in a microwave-safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool. Frost the cake with the icing and enjoy!

            Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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            Reader Interactions

            Comments

            1. divya

              February 25, 2014 at 10:24 pm

              Congrats dear....cake looks awesome n amazing..

              Reply
            2. Vidhya

              February 26, 2014 at 1:36 am

              Cake has come out so good. Congratulations Pavani!

              Reply
            3. Hamaree Rasoi

              February 26, 2014 at 3:32 am

              Congrats on this momentous occasion. What a way by celebrating this with this lavish.
              Deepa

              Reply
            4. QUALITY SERVICES

              March 05, 2014 at 11:00 am

              Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing
              Quality Services & Training Pvt.Ltd.

              Reply
            5. Ruxana Gafoor

              March 09, 2014 at 10:21 am

              wow the cake looks real yummy...1st time here...happy to follow you..do visit my blog when you are free

              Reply
            6. admin

              March 09, 2014 at 7:31 pm

              Thank you all for ur wishes and lovely comments..

              Reply

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