Podi Varieties Archives - Pavanis Kitchen

Rasam Powder(Cumin and Pepper Rasam)

13th September 2010 Pavani Comments 8 Comments

We usually prepare this Rasam powder with cumin and pepper seeds.And this can be stored in a airtight container for a week or more.But i prepare it for a week.Without rasam and curd my lunch will not be completed.It improves digestion for kids and elders also.I usually mix rasam with dal for my kids. Ingredients: Cumin seeds/jeera-5tbsp Pepper corns-5tbsp Preparation: In a mixer add cumin and pepper seeds and grind to smooth powder.For this powder no roasting is required.Store in…

TURDAL COCONUT PODI

8th September 2008 Pavani Comments 1 Comment

Ingredients: Channa dal-1/2cup Turu dal-1cup Red chillies-10nos(add according to ur taste) Fresh coconut grated-3/4cup Asafoetida pwd-1tsp Salt To Taste Oil-1tsp(for fry) Preparation: Heat a Kadai with oil and fry all the above ingredients separately one by one. And allow it to cool and grind all the dals with salt and red chillies. Grind grated coconut separately and mix it to the already ground dals. Then ur Turdal coconut Poddi is ready. store it in an airtight container. This can be…

IDLI/DOSA PODI

6th September 2008 Pavani Comments 5 Comments

Ingredients:Channa dal-1cup Urad dal-1cup Red chillies-10nos(add according to ur taste) Asafoetida pwd-1tsp Salt To Taste Oil-1tsp(for fry) Preparation:Heat a kadai with oil and fry all the above ingredients separately one by one.And allow it to cool and grind all the dals with salt and red chillies.Then ur Idli Poddi is ready. store it in air tight container. This can served with Idli or Dosa by adding ghee in the poddi.This can be stored in shelf for 3 months without refrigeration….