Prawn Pakora - Delicious, an easy and crunchy starter that takes only 30 minutes to prepare. Shrimp pakora or pakoda is a fried appetizer made with spicy masala mix.
Ingredients used for Prawn pakoda
- Prawn-300grams(stored brought cooked one's)
- Ginger garlic paste-1tsp
- Chilli powder-1tsp
- Coriander powder-1tsp
- Garam masala-½tsp
- Corn flour-2tbsp
- Gram flour-3tbsp
- Turmeric powder-½tsp
- Chopped coriander-2tbsp
- Salt to taste
- Oil for deep frying
Preparation of pakora
Wash the prawns and dry them on a kitchen towel. Add turmeric and little salt to it and mix well.
Heat a pan with oil for deep frying, fry the prawns in batch till they change into light brown colour .
Transfer them into a bowl, to these prawns add ginger garlic paste, coriander, chilli and garam masala powder. Mix well.
Now for the binding add gram flour and cornflour. Add chopped coriander leaves and salt to taste.
Note: Add salt less because we have already added salt while frying, so check and add salt.
Now combine everything nicely so that prawns are coated well. Deep fry the prawns in oil till they turn into golden colour. Transfer them into a serving bowl and enjoy tasty, crispy and delicious prawn pakora.
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