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    Home » Recipes » Khichdi recipes

    Oats Dal Khichdi | Easy Oats Khichdi

    Published: Apr 17, 2019 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 10 Comments

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    Oats Dal Khichdi is a healthy and delicious one pot meal which can be prepared easily. This khichdi is made with oats, yellow moong dal and mixed veggies. For the first time, I made this oats khichdi and it turned out very well. I think there is no need for any side dish for this khichdi. It was a little bit spicy but we enjoyed it very much.

    Sending this as my 14th-day post to Blogging Marathon.

    Oats Dal Khichdi

     

    STEP BY STEP PICTURES OF MAKING OATS DAL KHICHDI

     

     

    Ingredients:

    • Oats – ½ cup
    • Moong dal – ¼ cup
    • Sliced onion – 1
    • Chopped tomato -1
    • Chopped carrot – ¼ cup
    • Green peas – ¼ cup
    • Chopped green beans – ¼ cup
    • Green chillies – 4
    • Cumin seeds- 1tsp
    • Asafoetida a pinch
    • Turmeric powder – ½tsp
    • Chopped ginger – 1tsp
    • Coriander leaves
    • Ghee – 1tbsp
    • Oil- 1tbsp
    • Salt to taste

     

    Preparation:

    Wash, soak the moong dal in the water for 10 minutes.

    In the meanwhile, chop onions, tomatoes and keep aside.

    Heat a pressure cooker with oil and ghee, add cumin seeds and when they begin to crackle add asafoetida and mix well.

    Add chopped onions, ginger, green chillies and fry for 2mintues or until the onions turn into light golden-brown colour.

    Then add chopped tomatoes, turmeric powder, veggies and cook till the tomatoes are mushed.

    Drain the water from dal and add to the pressure cooker along Oats and mix everything well.

    Add 2 ½ cups of water and mix well. Check the seasoning.

    Close the lid and cook on a medium flame for 2 whistles.

    Once the pressure is released from the cooker, add coriander leaves and mix well.

    Transfer the Oats Dal Khichdi into a serving bowl and enjoy it warm.

    Note:

    Instead of moong dal, you can use toor dal or masoor dal.

    Increase or decrease the green chillies according to your taste.

    You can add your favourite veggies to it.

    📖 Recipe

    Oats Dal Khichdi

    Oats Dal Khichdi | Easy Oats Khichdi

    Oats Dal Khichdi is a healthy and delicious one pot meal which can be prepared easily. This khichdi is made with oats, yellow moong dal and mixed veggies. For the first time, I made this oats khichdi and it turned out very well. I think there is no need for any side dish for this khichdi. It was a little bit spicy but we enjoyed it very much.
    5 from 1 vote
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Course: Khichdi, Main Course
    Cuisine: Indian
    Servings: 2 People
    Author: Pavani

    Ingredients

    • Oats – ½ cup
    • Moong dal – ¼ cup
    • Sliced onion – 1
    • Chopped tomato -1
    • Chopped carrot – ¼ cup
    • Green peas – ¼ cup
    • Chopped green beans – ¼ cup
    • Green chillies – 4
    • Cumin seeds- 1tsp
    • Asafoetida a pinch
    • Turmeric powder – ½tsp
    • Chopped ginger – 1tsp
    • Coriander leaves
    • Ghee – 1tbsp
    • Oil- 1tbsp
    • Salt to taste

    Instructions

    • Wash, soak the moong dal in the water for 10 minutes.
    • In the meanwhile, chop onions, tomatoes and keep aside.
    • Heat a pressure cooker with oil and ghee, add cumin seeds and when they begin to crackle add asafoetida and mix well.
    • Add chopped onions, ginger, green chillies and fry for 2mintues or until the onions turns into light golden-brown colour.
    • Then add chopped tomatoes, turmeric powder, veggies and cook till the tomatoes are mushed.
    • Drain the water from dal and add to the pressure cooker along Oats and mix everything well.
    • Add 2 ½ cups of water and mix well. Check the seasoning.
    • Close the lid and cook on medium flame for 2 whistles.
    • Once the pressure is released from the cooker, add coriander leaves and mix well.
    • Transfer the Oats Dal Khichdi into a serving bowl and enjoy it warm.

    Notes

    • Instead of moong dal, you can use toor dal or masoor dal.
    • Increase or decrease the green chillies according to your taste.
    • You can add your favourite veggies to it.
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Reader Interactions

    Comments

    1. Vaishali Sabnani

      April 17, 2019 at 1:50 pm

      Oats and moong daal with vegetables in a Khichadi would be a super nutritious meal . Oats keep you full so even a small quantity would be enough .
      The Khichadi looks nice and creamy too .

      Reply
    2. Sushma Pinjala

      April 17, 2019 at 3:12 pm

      Such a healthy and delicious kichidi with oats and dal. Good one.

      Reply
    3. Ai | Ai made it for you

      April 18, 2019 at 1:50 am

      Yum! It looks so healthy and delicious 😀5 stars

      Reply
    4. harini

      April 18, 2019 at 3:10 am

      Your version sounds yumm. This is my go-to food if cooking just for myself. Love it to bits.

      Reply
    5. Suma Gandlur

      April 18, 2019 at 3:30 am

      You have got a healthy and wholesome bowl of spicy khichdi there.

      Reply
    6. Sharmila Kingsly

      April 19, 2019 at 10:35 am

      Even I prepared the same will post next week.. lovely right...

      Reply
    7. Gayathri Kumar

      April 20, 2019 at 7:56 am

      Such a healthy kichdi with oats. Looks so inviting. This would make an amazing breakfast.

      Reply
    8. Srivalli Jetti

      April 20, 2019 at 2:41 pm

      The khichdi with oats surely sounds so healthy and easy to make. Your bowl looks so inviting Pavani.

      Reply
    9. Srividhya Gopalakrishnan

      April 22, 2019 at 11:33 pm

      Thanks for this recipe. I never pressure cook oats and I think, I should. Your picture looks very inviting and mine never comes like that. Will give this a try. Thanks again, Pavani.

      Reply
    10. Swati

      May 31, 2019 at 4:36 am

      So nutritious and wholesome one pot meal. Love the simple flavours in this. Will love to have this with cucumber raita!!

      Reply
    5 from 1 vote

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