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    Home » Recipes » Vegetarian Side Dishes

    Mixed vegetable kurma(korma)

    Published: Aug 31, 2018 · Modified: Oct 2, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 12 Comments

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    Jump to Recipe Print Recipe

    Mixed vegetable kurma or korma can be made in different styles. Here, today I am sharing this recipe in a very simple method that is using a pressure cooker. You can serve this dish in so many ways like with roti ’s, pulao and even with dosa /Idly.

    mixed Vegetable kurma

    Ingredients:

    • Mixed veggies- (potatoes, cauliflower, beans, carrots, peas)- 1cup
    • Finely chopped onions-2nos
    • Finely chopped tomatoes- 2nos
    • Ginger garlic paste-2tsp
    • Cloves-2nos
    • Cinnamon-½ inch
    • Bay leaves-1nos
    • Green cardamom pods-2nos
    • Green chilled-2nos
    • Red chili powder- 1 ½tsp
    • Coriander powder-1 ½tsp
    • Garam masala powder-1tsp
    • Coconut chunks-2tbsp
    • Poppy seeds- 1 tsp
    • Fennel seeds- ½tsp
    • Turmeric powder-½tsp
    • Salt to taste
    • Oil-3tbsp

    mixed Vegetable kurma

    Preparation:

    1. Heat a pressure cooker with oil and then add all the spices. Once they crackle add chopped onions, slit green chilies along with ginger garlic paste and fry on low to medium flame till they are cooked

    2. Next, add chopped tomatoes and cook till they are mashed

    3. Then add the mixed veggies along with coriander and mint leaves. Sauté them nicely so that all the veggies are coated with the masala

    4. In the meanwhile, grind coconut, poppy seeds and fennel seeds with water into a smooth paste

    5. Add red chili powder, coriander powder and garam masala to the veggies and season them with required salt and mix well

    6. Add coconut paste mixture to the veggies with required water you want for the kurma and pressure cook it for 2 whistles

    7.Once the pressure releases mix everything well and add coriander leaves.

    8. Serve this kurma with roti’s or pulao

    📖 Recipe

    Mixed vegetable kurma (korma)

    Mixed vegetable kurma or korma can be made in different styles. Here, today I am sharing this recipe in a very simple method that is using a pressure cooker. You can serve this dish in so many ways like with roti ’s, pulao and even with dosa /Idly.
    5 from 6 votes
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Side Dish
    Cuisine: Indian
    Servings: 4
    Author: Pavani

    Ingredients

    • Mixed veggies- potatoes, cauliflower, beans, carrots, peas- 1cup
    • Finely chopped onions-2nos
    • Finely chopped tomatoes- 2nos
    • Ginger garlic paste-2tsp
    • Cloves-2nos
    • Cinnamon-½ inch
    • Bay leaves-1nos
    • Green cardamom pods-2nos
    • Green chilled-2nos
    • Red chilli powder- 1 ½tsp
    • Coriander powder-1 ½tsp
    • Garam masala powder-1tsp
    • Coconut chunks-2tbsp
    • Poppy seeds- 1 tsp
    • Fennel seeds- ½tsp
    • Turmeric powder-½tsp
    • Salt to taste
    • Oil-3tbsp

    Instructions

    • Heat a pressure cooker with oil and then add all the spices. Once they crackle add chopped onions, slit green chilies along with ginger garlic paste and fry on low to medium flame till they are cooked
    • Next, add chopped tomatoes and cook till they are mashed
    • Then add the mixed veggies along with coriander and mint leaves. Sauté them nicely so that all the veggies are coated with the masala
    • In the meanwhile, grind coconut, poppy seeds and fennel seeds with water into a smooth paste
    • Add red chili powder, coriander powder and garam masala to the veggies and season them with required salt and mix well
    • Add coconut paste mixture to the veggies with required water you want for the kurma and pressure cook it for 2 whistles
    • Once the pressure releases mix everything well and add coriander leaves.
    • Serve this kurma with roti’s or pulao
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Reader Interactions

    Comments

    1. Jyoti kiran

      September 09, 2018 at 2:55 am

      Loved it. Will try it for sure.
      Keep sharing more ♥

      Reply
    2. themadscientistskitchen

      October 01, 2018 at 8:36 am

      These simple n easy recipes are my favourite. Will try it out.5 stars

      Reply
    3. Poonam Bachhav

      October 01, 2018 at 4:49 pm

      We love to pair our vegetable korma with piping hot poori and jeera rice. Your korma sounds perfectly spiced ..feeling hungry now.5 stars

      Reply
    4. Jolly

      October 01, 2018 at 9:30 pm

      Ooooo I've never had vegetable korma in this style before but after reading this I think I'm going to have to give it a try! Thanks for much for sharing 🙂

      Reply
    5. Jagruti Dhanecha

      October 01, 2018 at 10:48 pm

      Korma and poori or paratha, a delightful meal for anyone. Curry looks so delicious.

      Reply
    6. Geetanjali Tung

      October 02, 2018 at 4:25 am

      Nice and simple korma recipe. Love it with some hot phulka. Lovely share☺

      Reply
    7. code2cook

      October 02, 2018 at 6:34 am

      Perfect kurma recipe with rice or plain paratha. I make palak kurma with all these veggies. Yummmy share Pavani.5 stars

      Reply
    8. Malini

      October 02, 2018 at 7:52 am

      Mixed Vegetable Kurma. Such a great side dish for Poori and roti. I also make the similar way with home made spice masala. It never disappoints. It's my go to meal often during weekend dinners. Lovely capture.5 stars

      Reply
    9. Priya Srinivasan

      October 02, 2018 at 9:26 am

      Korma looks delicious and a perfect pair with roti and rice. Such quick pressure cooker Kormas are a blessing on a busy day!5 stars

      Reply
    10. Priyaa_jo

      October 02, 2018 at 10:21 am

      mix vegetable kurma! one of our favorites... love your version 🙂

      Reply
    11. Jayashree

      October 02, 2018 at 11:01 am

      This kurma makes a good accompaniment with chapati, phulka and even jeera rice. Yours looks so tasty, do send some.

      Reply
    12. Jayasri

      October 02, 2018 at 11:16 am

      Oh! Yes love korma anytime! Simply delicious! Anything savoury is my favourite!5 stars

      Reply
    5 from 6 votes

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