Bengal gram dal/channa dal-½cup
Small onions-5 or 6
Red chilli Pwd-1tsp
Coriander and Curry leaves
Tamarind -small piece
Salt to Taste
Turmeric a pinch
1.First pressure cook bengal gram and moong dal along with tomoto and turmeric.
2.soak tamarind and onions separately,so that onions skin comes out easily.
3.Once the pressure comes out,smash the dal with wooden stick,to that add red chilli and coriander
pwd,tamarind juice,coriander and curry leaves,salt.
4.Heat a kadai with oil add seasoning ingredients and small onions,once the onions fry add the dal
mixture to that and mix well.
5.Allow it cook till comes to close.
6.Serve hot hot IDLI SAMBAR.