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Category: Non Vegetarian Gravies

Semi-Gravy Mutton Curry | Mutton Gojju

Semi-Gravy Mutton Curry | Mutton Gojju

Semi-Gravy Mutton Curry which can be served with rice or roti, this curry is prepared with freshly ground exotic Indian spices. It is a mouth-watering mutton recipe with a full of flavours. I am sure all meat lovers will love this recipe. Step by step pictures of making semi-Gravy Mutton Curry    Ingredients: Mutton-500 grams Chopped Onions-2 Slit Green Chillies-2 Coriander Seeds-1tsp Fennel Seeds-1tsp Pepper Corns-1/2 Tsp Poppy Seeds-1 tsp Ginger Garlic Paste-1 tbsp Turmeric powder-1/2 tsp Red Chili powder-2…

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Andhra Chicken Curry Recipe | How to make chicken curry

Andhra Chicken Curry Recipe | How to make chicken curry

Andhra Chicken curry is a very easy recipe to make with available Indian spices at home. You can make this curry with or without coconut paste. In this recipe, I have prepared without using coconut paste. You can have this curry with plain rice, roti or even with biryani also     Ingredients: Chicken – 500g Finely chopped onions – 2 Finely chopped tomatoes – 2 Ginger garlic paste – 1 tbsp A hand full of curry leaves A hand…

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Andhra Mutton Roast

Andhra Mutton Roast

Andhra mutton roast Andhra mutton roast is a spicy and delicious fry which can be served as a side dish with rice/ roti/chapati. This recipe is very simple and easy to prepare with basic ingredients that are available in your kitchen. Ingredients: Mutton /Lamb -500 grams Ginger garlic paste- 2tsp Finely chopped onions – 2 Finely chopped tomatoes- 2 Red chilli powder – 3tsp Coriander powder- 2tsp Cinnamon stick- 1/2inch Cloves- 2 Cardamom pods- 2 Curry leaves- 1 strand Coriander…

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Butter Chicken Fry

Butter Chicken Fry

Today’s I am posting very very simple chicken fry with butter.In this fry there is not need of onions and tomato’s.Just you need ginger garlic paste,chilli and coriander powder.It tasted very delicious you can have this like a side dish or with rasam.Here goes the recipe..  Ingredients: Chicken with bones-250gramsButter-2tbsp Ginger garlic paste-1tspChilli Powder-1tspCoriander Powder-1tspPepper Powder-1/2tspSalt as per taste Preparation:  Take a bowl,add all the ingredients expect butter and mix.Marinate it for 1-2 hours or overnight. Heat a pan with…

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Chicken Naag

Chicken Naag

Today i made Chicken Naag for my dinner which i have seen in YouTube.I don’t know why they named it naag but when i saw it i was impressed and bookmarked it and prepared it.Its quite easy and it is gravy type we can have it with rice,rotis or even with idly or dosa.Here goes the recipe..Ingredients: Chicken-1/2kg(medium size pieces)Potato-2small nosMustard+urd dal-1tspGinger garlic paste-1tspFinely chopped onions-1big Chopped coriander leavesOil-1tbspGhee-1tspSalt to taste To make paste: Tomato-2medium noscurd/yogurt-3tbspchili powder-1tspCoriander powder-11/2tspCumin powder-1/2tspGaram masala-3/4tspTurmeric…

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Chicken Pasanda

Chicken Pasanda

Today i made chicken pasanda which is very popular in North India.Pasanda was originally made with leg of lamb, flattened into strips, marinated, and fried in a dish with multiple seasonings. In the present day, pasanda is also made using chicken and king prawns; in each case, the process and ingredients remain generally the same.The process is simple marinating chicken with curd,chili and garam masala over night and cooking with tomato puree,ginger garlic paste and fried onions.We had it with…

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Achar Gosht Curry And An Award

Achar Gosht Curry And An Award

Today i made Achar Gosht curry which means chicken curry with spices.It came very well and tasted greatly with rotis.This curry can be made with meat also. Ingredients: Chicken-250gms(small cubes)Ginger garlic paste-2tspTomato 2medium nos(Make puree)Yogurt-1/2cupChopped onions-2medium nosTurmeric a pinchChopped coriander leavesRed chili pwd-1/2tspLemon juice-2tbspOil-2tbspSalt to taste Dry Roast and Grind: Fenugreek leaves-1tspNigella seed/black cumin-1tspBlack pepper seeds-1tspGreen cardamom-2nosCinnamon-1Bay leaves a fewMace-1Fennel seeds/poppy-1/2tspStar-1 Preparation: Clean and cut chicken into small cubes and keep aside. Take a bowl add chicken cubes along with…

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Andhra Chicken

Andhra Chicken

Ingredients:Chicken(breast piece,boneless)-500gmsLemon juice-20mlTurmeric Pwd-1tspChilli pwd-2tspGingergarlic paste-2tspSalt to tastecornflour-2tspMaida-3tsp Preparation method:1.Cut the chicken breast into even dices.2.Marinate with lime juice,turmeric,salt,chilli pwd,gingergarlic paste.3.Finally add the cornflour and maida.4.Deep fry in hot oil,Garnish with fried curry leaves and lemon wedges.

Kadai Chicken

Kadai Chicken

INGREDIENTS:Whole Chicken-1/2KG/500GMS Medium Tomatoes-8-10 nos. Coriander leaves-2 tbsp. Medium onions-2 nos. Garlic paste-2 tbsp. Ginger, finely chopped-2 tbsp. Dry red chilies-6-8 nos. Chopped green chilies-8 nos. Red chili powder-1 tsp. Whole Coriander (dhania)-1 tbsp. Garam masala powder-1 tsp. Whole Garam masala-1tsp.Oil-2 tbsp.Coriander powder (dhania powder)-1tsp. SaltAs per taste PREPARATION:1. Skin and cut the chicken into pieces. 2. Take whole dhania, dry red chilies and pound together.3. Slice the onions.4. In a Kadhai take oil, add Whole Garam Masala, garlic, whole…

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Chicken Curry

Chicken Curry

Ingredients:chicken -500gmsOnions-2nosTomato-1noGingergarlic paste-2tspcloves,cinnamon,cardamom-2nosSalt to tasteCoriander leavesOil-2tbspTurmeric a pinchCoconut-2tbspChilli pwd-11/2tspCoriander pwd-11/2tsp Preparation:1.Clean and cut chicken into small pieces.2.Grind half onions,gingergarlic paste,corianderleaves into paste.3.Take a pan add oil,all spices,remaining onions,turmeric fry them for few mints.4.Then add cleaned chicken into that add salt and fry them on high flame for5mints then simmer untill water goes.5.Then add grinded paste,chilli pwd,coriander pwd fry for another 5mints,then add chopped tomato and fry them again till raw smell goes.Then add required water and grinded coconut water to…

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