Chicken Noodles Recipe with video and step by step pictures. This easy street style chicken noodle recipe is great for a dinner or meal. This recipe is quite popular in India and is served in many restaurants.
There are so many variations of chicken noodles and each one is distinct from the other in taste and appearance.
I used medium egg noodles in this recipe, but you can use any type of noodle you prefer. Here are more chicken recipes you may like chicken pakora , chicken masala and chicken ghee roast
Jump to:
A short video of making chicken noodles
If you like watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. THANK YOU FOR subscribing!
Ingredients used
For marination:
- Boneless chicken - 250grams
- Red chilli powder - 2 tsp
- Dark soya sauce - 1 tbsp
- Ginger garlic paste - 2 tsp
- Corn flour - 2 tbsp
- All-purpose flour/maida - 1tbsp
- Salt to taste
- Oil for deep frying
To boil noodles:
- Medium egg noodles - 2 rolls
- Oil- 1tsp
- Salt to taste
To prepare noodles:
- Oil - 2 tbsp
- Chopped garlic - 1tbsp
- Carrot julienne - 1tbsp
- Green beans - 1tbsp
- Bell peppers julienned - 1tbsp
- Dark soya sauce -1tsp
- Green chilli sauce - 1tsp
- Red chilli sauce - 1tsp
- Black pepper powder - ½tsp
- White pepper powder - ½tsp
- White vinegar - 1tsp
- Chopped spring onions - 1to 2 tbsp
- Salt to taste
How to make chicken noodles recipe
Cut chicken into thin strips or bite-sized pieces. Add the chicken to a bowl and all the ingredients mentioned above to marinate. Mix well by adding 1 or 2 tablespoon of water. Keep aside until oil is heated for deep frying.
Heat enough oil for deep frying. Once the oil is hot, fry all the chicken pieces until they turn into golden brown colour. keep aside.
Bring 1 to 1.5 litres of water to boiling, add the noodles, salt and oil. Cook the noodles as per instructions on the package.
When done, drain the noodles into a colander immediately and rinse with cold water to prevent further cooking.
Now heat a wok with oil, add chopped garlic and saute for few minutes. Then add carrot, green beans, bell peppers and fry on high flame for few minutes.
After that add dark soya sauce, green chilli sauce and saute well. Now add the fried chicken pieces and combine well.
Then add the cooked noodles, red chilli sauce, black pepper powder, white pepper powder and white vinegar and saute well without breaking the noodles.
Finally, add the chopped spring onions and toss well. Serve the noodles hot!
Notes:
You can stir fry the chicken pieces instead of deep-frying.
Use your choice of noodles to like.
Don't cook noodles fully while you're boiling them.
You can increase or decrease the quantity of veggies and chicken as per your choice.
For more Chicken recipes, you can check
📖 Recipe
Chicken Noodles Recipe
Ingredients
For marination:
- Boneless chicken - 250grams
- Red chilli powder - 2 tsp
- Dark soya sauce - 1 tbsp
- Ginger garlic paste - 2 tsp
- Corn flour - 2 tbsp
- All-purpose flour/maida - 1tbsp
- Salt to taste
- Oil for deep frying
To boil noodles:
- Medium egg noodles - 2 rolls
- Oil- 1tsp
- Salt to taste
To prepare chicken noodles:
- Oil - 2 tbsp
- Chopped garlic - 1tbsp
- Carrot julienne - 1tbsp
- Green beans - 1tbsp
- Bell peppers julienned - 1tbsp
- Dark soya sauce -1tsp
- Green chilli sauce - 1tsp
- Red chilli sauce - 1tsp
- Black pepper powder - ½tsp
- White pepper powder - ½tsp
- White vinegar - 1tsp
- Chopped spring onions - 1to 2 tbsp
- Salt to taste
Instructions
- Cut chicken into thin strips or bite-sized pieces. Add the chicken to a bowl and all the ingredients mentioned above to marinate. Mix well by adding 1 or 2 tablespoon of water. Keep aside until oil is heated for deep frying.
- Heat enough oil for deep frying. Once the oil is hot, fry all the chicken pieces until they turn into golden brown colour. keep aside.
- Bring 1 to 1.5 litres of water to boiling, add the noodles, salt and oil. Cook the noodles as per instructions on the package.
- When done, drain the noodles into a colander immediately and rinse with cold water to prevent further cooking.
- Now heat a wok with oil, add chopped garlic and saute for few minutes. Then add carrot, green beans, bell peppers and fry on high flame for few minutes.
- After that add dark soya sauce, green chilli sauce and saute well. Now add the fried chicken pieces and combine well.
- Then add the cooked noodles, red chilli sauce, black pepper powder, white pepper powder and white vinegar and saute well without breaking the noodles.
- Finally, add the chopped spring onions and toss well. Serve the noodles hot!
Video
Notes
- You can stir fry the chicken pieces instead of deep-frying.
- Use your choice of noodles to like.
- Don't cook noodles fully while you're boiling them.
- You can increase or decrease the quantity of veggies and chicken as per your choice.
If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen
Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.
Leave a Reply