Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish. This a very easy dish that no one can go wrong. Even beginners can try this dish. The curry is flavorful and moderately spicy. In Indian cuisine, a lot of curries are made with potatoes. In this curry, you can add cauliflower florets and make aloo gobi masala….
Baked Potato Wedges Recipe Today, I am sharing a very simple way of preparing potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin, here in this recipe I prepared the wedges without skin. Ingredients: Potatoes – 4 Kashmiri chilli powder-1tsp Mixed herbs powder-2tsp Pepper powder-1/2tsp Chilli flakes-1tsp Olive oil-4tbsp Salt as per taste Preparation: 1. Preheat oven to 200 degrees 2. Wash and peel the skin of the potatoes and cut them in…