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    Home » Non Vegetarian Gravies

    SZECHWAN CHICKEN

    Published: Sep 21, 2008 · Modified: Feb 5, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 16 Comments

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    A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken stock.
    INGREDIENTS
    Chicken, medium size 1 no.
    Oil For deep frying
    For the Marinade
    Ginger paste 1 tsp.
    Garlic paste 1 tsp.
    Chili paste 1 tsp.
    Soya sauce 2 tbsps.
    Cornflour 2 tbsps.
    Egg 1 no.
    Salt To taste
    For the Sauce
    Spicy chili oil or ordinary oil 3 tbsps.
    Finely chopped ginger 1 tsp.
    Finely chopped garlic 1 tbsp.
    Dry red chilies cut into 4 pieces each 2 nos.
    Sesame seeds(optional) ½ tsp.
    Slanting pieces of spring onion ¼ cup.
    Chicken stock ½ cup
    Tomato sauce ⅓ cup
    Soya sauce 1 tbsp.
    Chili sauce 1 tsp.
    Vinegar 1 tbsp.
    Sugar 1 tsp.
    Black pepper ½ tsp.
    Ajinomoto A pinch
    Salt To taste
    cornflour mixed with water ¾ tbsp. & ¼ cup
    For the Garnish
    Spring onions 4 long thin pieces
    Spring onion tops 4 long thin pieces

    PREPARATION
    1. Cut the chicken,retaining the bone,into small serving sized pieces.
    2.Combine all the ingredients mentioned under 'For the Marinade'and rub on the chicken pieces and set aside for 30 minutes.
    3.Heat oil in a frying pan and deep fry the chicken pieces,a few at a time, till golden brown and cooked.
    4.Drain and set aside. Heat 3 tablespoons of spicy chili oil or ordinary oil in a pan.
    5.Add the ginger, garlic, red chilies,sesame seeds and spring onion andstir fry on a high flame for 1 minute.
    6.Add the remaining ingredients mentioned under sauce except the cornflour, bring to a boil and add the chicken.
    7.Cook covered on a low flame for about 4 minutes and then add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.
    8.Garnish with the spring onion and spring onion tops.

    Sending this to the event, Theme for the Month-September-CHICKEN,hosted by Srilekha of Me and My Kitchen

    More Non Vegetarian Gravies

    • Easy Lamb Curry | Mutton Curry - Instant pot and Pressure cooker method
    • Chicken Masala Recipe with video
    • Instant Pot Chicken Curry | Indian Chicken Curry
    • Punjabi Butter Chicken Recipe | Easy Butter Chicken

    Reader Interactions

    Comments

    1. Illatharasi

      September 21, 2008 at 1:59 pm

      Great dish... looks absolutely yummy:)

      Reply
    2. srikars kitchen

      September 21, 2008 at 2:44 pm

      Looks delicious & good...

      Reply
    3. Suma Rajesh

      September 21, 2008 at 5:41 pm

      great dish,..i lov chicken dish soo much...

      Reply
    4. Mona

      September 21, 2008 at 6:43 pm

      Hmm,yummy! Lovely click!

      Reply
    5. Srivalli

      September 22, 2008 at 5:03 am

      Presentation looks good Pavani..

      Reply
    6. admin

      September 22, 2008 at 11:11 am

      Thank u illtharasi for ur lovely comments,u have a wonderful blog..

      sripriya dear,thank u very much for ur comments

      Suma,thank u yaar for ur comments

      Mona,thank u very much yaar

      thanku srivalli,for ur good comments

      Reply
    7. Anitha

      September 22, 2008 at 11:56 am

      Hi Pavani,
      First time on your blog. That icken recipe looks so tempting. Very nice presentation.

      Anitha

      Reply
    8. admin

      September 22, 2008 at 1:22 pm

      thank u very much anitha for visiting my blog and for ur comments

      Reply
    9. Happy cook

      September 22, 2008 at 3:27 pm

      Wow that looks so delicious.

      Reply
    10. karuna

      September 22, 2008 at 6:24 pm

      wowowo, tht is a mouthwatering chilly chicken dish. i love the indian chinese style stuff. great entry.
      it just made me subscribe to ure blog!!!!!

      Reply
    11. raaji

      September 22, 2008 at 8:36 pm

      you remind me of my college days.....we used to have it a lot.....lovely dish.....looks wonderful

      Reply
    12. admin

      September 23, 2008 at 4:57 am

      thank u raaji for ur lovely comments

      Reply
    13. admin

      September 23, 2008 at 4:59 am

      karuna,thank u very much for ur good comments and joining in my followers list..u have a nice blog

      Reply
    14. admin

      September 23, 2008 at 4:59 am

      thank u happy cook for ur good comments

      Reply
    15. Anonymous

      September 22, 2010 at 11:05 am

      Brilliant blog, I hadn't come across fooddamaka.blogspot.com previously in my searches!
      Carry on the superb work!

      Reply
    16. Anonymous

      October 17, 2010 at 2:36 am

      Thanks for sharing this link, but unfortunately it seems to be down... Does anybody have a mirror or another source? Please reply to my message if you do!

      I would appreciate if a staff member here at fooddamaka.blogspot.com could repost it.

      Thanks,
      Jack

      Reply

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