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    Home » Vegetarian Side Dishes

    Spinach Curry

    Published: Dec 3, 2010 · Modified: Dec 7, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    Spinach Curry

    Here the weather is very bad and it has a snow shower from 2weeks and it very cold and we could step out of the home. For very urgent things only we are going out and I brought this spinach and made it along with dal and it's very easy and quick to prepare.

    Spinach CurryIngredients:

    Spinach-1 packet
    Toor dal-½cup
    Red chilies-3or 4
    Crushed garlic pods-2nos.
    Chopped onions-1medium
    Chopped tomatoes-2small
    Turmeric a pinch
    Tamarind a small piece
    Mustard+urd dal-1tsp
    Curry leaves
    Oil-2tsp
    Salt to taste
    Spinach CurryPreparation:

    First clean and wash the leaves two to three times.

    Heat a Kadai with oil, add mustard+urd dal along with crushed garlic pods and curry leaves and allow them to crackle.

    Add chopped onions and fry till they change their colour and add toor dal and mix well and fry for few mints.

    After that add the cleaned spinach leaves along with turmeric powder and cook with a closed lid until it shrinks.

    Then add chopped tomatoes and 1cup of water, tamarind pieces and transfer entire mixture to a pressure cooker and cook for 2 to 3 whistles.

    Once pressure cools down to open it and mash the mixture with a wooden spoon.

    Then add required salt and water and again cook for few mints on medium flame with closed it.

    Finally, transfer into a serving bowl and enjoy spinach curry with rice or chapatis.

    Along with above, one I am sending the given below recipes to the "Only -Greens" started by pari vasisht and hosted by Sara

    PALAK MOONGDAL CURRY
    Green Leaves Kuttu

    More Vegetarian Side Dishes

    • Bhindi Masala Recipe(Indian Okra Curry)
    • Aloo Palak Sabji(Potato Spinach Recipe)
    • Mushroom Masala Recipe With Video
    • Easy Beetroot Stir Fry | Beetroot Poriyal

    Reader Interactions

    Comments

    1. Umm Mymoonah

      December 03, 2010 at 4:07 pm

      Very healthy and comforting dhal recipe, something perfect for the weather.

      Reply
    2. Swathi

      December 03, 2010 at 5:09 pm

      Healthy delicious spinach curry.

      Reply
    3. Torviewtoronto

      December 03, 2010 at 6:06 pm

      favourite way to include spinach in the meal looks delicious

      Reply
    4. Cham

      December 03, 2010 at 7:21 pm

      Winter is in full swing i guess! Dhal and spinach is a comfort food!

      Reply
    5. Priya

      December 03, 2010 at 8:50 pm

      Very inviting and delicious curry.

      Reply
    6. Apu

      December 04, 2010 at 4:41 am

      Looks delicious!!

      Reply
    7. indianspicemagic

      December 04, 2010 at 5:36 am

      Very healthy curry perfect to have with rotis.

      Reply
    8. Premalatha Aravindhan

      December 04, 2010 at 6:16 am

      delicious curry...

      Reply
    9. Gayathri's Cook Spot

      December 04, 2010 at 9:18 am

      Nice curry.

      Reply
    10. Hamaree Rasoi

      December 04, 2010 at 5:08 pm

      Excellent Spinach Preparation. Very Healthy as well.

      Deepa
      Hamaree Rasoi

      Reply
    11. Biny Anoop

      December 05, 2010 at 9:16 am

      Great combo...love it with rotis and rice.
      Biny

      Reply

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