1.Clean and cut Brinjals into 4pieces and keep them in salt water so that it will not become sour.
2.Heat a pan with oil,add seasoning ingredients,chopped onions fry them till onions turns brown,then add brinjals,turmeric.Saute them for while and close it with a lid untill brinjal changes colour.
3.Then add tomatos fry them till soft,then add red chilli,coriander pwd and again fry for a mints.Add required water,salt to get gravy.
4.Once the gravy becomes thick add groundnuts pwd.
5.Finely garnish with coriander leaves.
6.Serve with chappathi/rice.
Sending this toTOF, an event started by Srivalli themed on CURRY MELA
really nice recipe with eggplant..
Thanku shreya,i saw ur blog it is very nice..
Nice post and this mail helped me alot in my college assignement. Thank you on your information.