This post may contain affiliate links.Please read our entire Affiliate Disclosure.
1.Clean and cut Brinjals into 4pieces and keep them in salt water so that it will not become sour.
2.Heat a pan with oil,add seasoning ingredients,chopped onions fry them till onions turns brown,then add brinjals,turmeric.Saute them for while and close it with a lid untill brinjal changes colour.
3.Then add tomatos fry them till soft,then add red chilli,coriander pwd and again fry for a mints.Add required water,salt to get gravy.
4.Once the gravy becomes thick add groundnuts pwd.
5.Finely garnish with coriander leaves.
6.Serve with chappathi/rice.
Sending this toTOF, an event started by Srivalli themed on CURRY MELA