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    Home » Vegetarian Side Dishes

    Sorakaya Chettinadu Curry

    Published: Dec 3, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 19 Comments

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    Ingredients:
    Sorakaya or bottle gourd-250gms
    Onions-2nos
    Green chillies-3or4
    Coriander Pwd-1tbs
    Gram masala-½tsp
    Jeera-1tsp
    Coconut grated-3tbp
    Sesame/nuvvulu-1tsp
    Turmeric apinch
    Gingergarlic paste-1tsp
    Salt to taste
    Oil-2tbsp
    Curry and Coriander leaves
    Make a smooth paste of fresh coconut and sesame

    Preparation:
    1.clean and chop sorakaya into small pieces
    2.Take a pan add oil,jeera,chopped onions,chillies fry them till onions changes colour
    3.Then add gingergarlic paste and fry them for 2mnts,then add sorakaya,turmeric,salt and fry them and close the lid till water goes out.
    4.Then add coriander pwd,gram masala,mix them well and add coconut,sesame paste add required water,allow it to cook,finelly add coriander leaves.
    5.serve with roti or coconut rice.

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    Reader Interactions

    Comments

    1. LG

      December 03, 2008 at 8:26 am

      Chettinaadu curries are always a treat. Bottlegourd curry looks rich and delicious..

      Reply
    2. PG

      December 03, 2008 at 10:35 am

      this is a lovely recipe! I remember my mother making something similar and she had learned it from a neighbour who was from Tamil Nadu, using coconut and also the urd daal. I like your using sesame seeds, as i love using it in food.

      Reply
    3. Lakshmi Venkatesh

      December 03, 2008 at 11:50 am

      Good one. We all like it very much.

      Reply
    4. Priya

      December 03, 2008 at 12:00 pm

      Looks prefect Pavani..goes awesome with rotis..

      Reply
    5. Sukanya Ramkumar

      December 03, 2008 at 3:45 pm

      This is a different sorakaya curry.. Will try ur version soon...YUM!

      Reply
    6. Uma

      December 03, 2008 at 4:43 pm

      mmm. delicious curry!

      Reply
    7. Cham

      December 03, 2008 at 4:45 pm

      You made a delicious meal 🙂

      Reply
    8. Arundhuti

      December 03, 2008 at 4:48 pm

      thank u so much for ur wishes...:-)

      Reply
    9. rekhas kitchen

      December 03, 2008 at 4:52 pm

      ooh that plate was inviting pavani superb

      Reply
    10. Vaidehi

      December 03, 2008 at 6:37 pm

      curry looks very appetizing !

      chakali

      Reply
    11. Vanamala

      December 03, 2008 at 7:03 pm

      Chettinaadu curry..looks good

      Reply
    12. srikars kitchen

      December 03, 2008 at 9:27 pm

      Good entry.. looks perfect..

      Reply
    13. Yasmeen

      December 03, 2008 at 11:14 pm

      spicy curry with roti:)

      Reply
    14. anudivya

      December 03, 2008 at 11:19 pm

      Wow Pavani, this sounds so delicious. The chapathis are really good too...

      Reply
    15. Sagari

      December 04, 2008 at 1:08 am

      curry looks very rich pavani , nice recipe

      Reply
    16. kamala

      December 04, 2008 at 2:02 am

      Looks yummy Pavani..Going thru all of your previous posts..

      Reply
    17. Andhra Flavors

      December 04, 2008 at 2:56 am

      pavani do you know telugu? your uggani remembers my grand father:)
      always he used to say abt this uggani.

      Reply
    18. Curry Leaf

      December 04, 2008 at 5:49 am

      new to me.looks perfect and spicy with rotis.Nice pic

      Reply
    19. admin

      December 04, 2008 at 7:09 am

      thank u each n every one by name by name for ur sweet n inspiring comments... i love u all of u gals

      Reply

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