Ingredients:
Sorakaya or bottle gourd-250gms
Onions-2nos
Green chillies-3or4
Coriander Pwd-1tbs
Gram masala-½tsp
Jeera-1tsp
Coconut grated-3tbp
Sesame/nuvvulu-1tsp
Turmeric apinch
Gingergarlic paste-1tsp
Salt to taste
Oil-2tbsp
Curry and Coriander leaves
Make a smooth paste of fresh coconut and sesame
1.clean and chop sorakaya into small pieces
2.Take a pan add oil,jeera,chopped onions,chillies fry them till onions changes colour
3.Then add gingergarlic paste and fry them for 2mnts,then add sorakaya,turmeric,salt and fry them and close the lid till water goes out.
4.Then add coriander pwd,gram masala,mix them well and add coconut,sesame paste add required water,allow it to cook,finelly add coriander leaves.
5.serve with roti or coconut rice.
Chettinaadu curries are always a treat. Bottlegourd curry looks rich and delicious..
this is a lovely recipe! I remember my mother making something similar and she had learned it from a neighbour who was from Tamil Nadu, using coconut and also the urd daal. I like your using sesame seeds, as i love using it in food.
Good one. We all like it very much.
Looks prefect Pavani..goes awesome with rotis..
This is a different sorakaya curry.. Will try ur version soon...YUM!
mmm. delicious curry!
You made a delicious meal 🙂
thank u so much for ur wishes...:-)
ooh that plate was inviting pavani superb
curry looks very appetizing !
chakali
Chettinaadu curry..looks good
Good entry.. looks perfect..
spicy curry with roti:)
Wow Pavani, this sounds so delicious. The chapathis are really good too...
curry looks very rich pavani , nice recipe
Looks yummy Pavani..Going thru all of your previous posts..
pavani do you know telugu? your uggani remembers my grand father:)
always he used to say abt this uggani.
new to me.looks perfect and spicy with rotis.Nice pic
thank u each n every one by name by name for ur sweet n inspiring comments... i love u all of u gals