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coriander leaves a few
Salt to taste
1.First clean and cut chicken into small pieces and keep aside.Mean while grind fresh coconut and cashewnuts into paste and keep aside.
2.Heat a pan with oil,add spices and chopped onions,fry them till they change colour.Add gingergarlic paste and fry for few mints till raw smells goes out.Then add chopped tomatos and fry again till they become soft.
3.Add chilli,coriander and turmeric pwd and required salt and mix well.Then add chicken pieces and stir on high flame for fewmints or till oil comes out.
4.Then add required water and allow it to cook,once the chicken is done.Add grounded paste and mix well and again cook for 3mints.Finally garinsh with coriander leaves and enjoy..