INGREDIENTS:
Chicken-5oogms
Chopped onions-2no.
Chopped Tomato-1no.
Gingergarlic paste-1tsp
Cloves-2no.
Cinnamon-1inch
Cardamom-2no.
Redchilli pwd-11/2tsp
Coriander pwd-11/2tsp
coconut-2tbsp
Cashewnuts-10no.
coriander leaves a few
Turmeric-½tsp
Salt to taste
Oil-2tbsp
PREPARATION:
1.First clean and cut chicken into small pieces and keep aside.Mean while grind fresh coconut and cashewnuts into paste and keep aside.
2.Heat a pan with oil,add spices and chopped onions,fry them till they change colour.Add gingergarlic paste and fry for few mints till raw smells goes out.Then add chopped tomatos and fry again till they become soft.
3.Add chilli,coriander and turmeric pwd and required salt and mix well.Then add chicken pieces and stir on high flame for fewmints or till oil comes out.
4.Then add required water and allow it to cook,once the chicken is done.Add grounded paste and mix well and again cook for 3mints.Finally garinsh with coriander leaves and enjoy..
Nothing will beat this simple chicken curry na..looks delicious..mouthwatering..
easy and simple curry nice color too
i love any chicken preparation. this one is so nice...:-)
Yummy and delicious.
Coconut and cashew should bring a nice creamy taste. It will taste yum with roti and rice!
Can I have some:-)These days I have not been cooking chicken curry.. who knows why. It just tastes better when I am not cooking it.
Looks great with hot rice.
sounds simple
thanks
vivari
Nice curry, will taste great with idly and dosa, right. Happy New Year.
thanku friends for ur valuable comments