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    Home » Vegetarian Side Dishes

    Ragi Sangati with Pachi Mirapakaya Pappu

    Published: Nov 8, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 18 Comments

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    RM#2 Day 8
    Ingredients:

    For Raagi Balls:
    Ragi Pindi/Millet flour-1cup
    Rice-1cup
    Salt to taste
    Water-4cups
    For pachi mirapakaya pappu:
    Tur dal-1cup
    Green chillies-2nos(cut into half)
    Tomato-1medium no.
    Turmeric a pinch
    Salt to taste
    For Seasoning:
    Mustard seeds
    Urad dal seeds
    Crushed garlic-4no.
    Curry leaves
    Finally chopped onion-1no.

    Preparation:
    For Ragi Sangati
    1.Clean and soak rice for 15 mins.
    2.Take water in a bottom kadai, bring it boil. Once the water starts boiling, add the drained rice and salt. Cover and cook the rice until the grains are soft.
    3.When the rice is cooked and soft, just add the ragi flour into the kadai.
    4.Cover the kadai and let it cook on sim heat for few mins, until the steam lifts the plate covering the kadai.
    5.Remove the cover and using a roll pin or any pappu guthi stir the mixture thoroughly until you see no lumps.
    6.Sim it to cook for 10 mins, Now comes to make the balls or mudda.It will be hot while making balls.so take water in another bowl,dip ut hands in that water and make balla/mudda.
    7.Otherwise allow to cool just 5mints and then make balls.If you think u can't handle that much hot.

    For Pachi Mirapakaya pappu:
    1.Clean and wash turdal and keep aside.
    2.Take a pressure cooker,add dal,greenchillies,chopped tomatos and turmeric.Add required water and pressure cook for 3 whistls.
    3.Once the pressure comes out ,add salt and smash it with pappu guthi well.
    4.Heat a pan with oil,add seasoning ingredients,once they start frying add smashed dal and cook for 5mints with closed lid.
    5.Finally serve Ragi mudda with pachi mirapakaya pappu.Really it will be tasty...

    This beautiful Friendship Award is passed by dear Divya M to all RM#2 runners....Thanks a lot divya.

    And I would like to pass this award to Uma,Priya,Ramya,vidhya
    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

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    Reader Interactions

    Comments

    1. Uma

      November 08, 2008 at 5:26 pm

      Wow, raagi sankati, pappu best combination kadaa! looks so good Pavani. Congrats on your award and thank you so much for thinking about me dear!

      Reply
    2. Priya

      November 08, 2008 at 6:13 pm

      Ragi Sangati Seems healthy Pavani..yummy pappu,both goes awesome together..healthy food!!

      Reply
    3. Priya

      November 08, 2008 at 6:14 pm

      Thanks for passing ur friendship award dear..happy to have u as my friend..

      Reply
    4. Bhawana

      November 08, 2008 at 6:42 pm

      congrates for the award Pavani. and lovely post for today. I can make it for sure.

      Reply
    5. Madhu

      November 08, 2008 at 6:45 pm

      Ragi Mudde are always the best, I never made them adding rice. looks comforting.

      Reply
    6. Cham

      November 08, 2008 at 7:55 pm

      Hey I never had one with rice and ragi (sangati) 🙂 But i bet it is excellent combo!

      Reply
    7. anudivya

      November 09, 2008 at 6:09 am

      Congrats on your award!
      This is the first time I am hearing about raagi balls. How do you eat it? What texture is it?

      Reply
    8. rekhas kitchen

      November 09, 2008 at 6:16 am

      woooow ragi mudda ummm yummy insted of rice i use upma rava super combo noruoorutundi yummmmm

      Reply
    9. Srivalli

      November 09, 2008 at 10:51 am

      That looks great pavani...good going!

      Reply
    10. Divya Kudua

      November 09, 2008 at 10:58 am

      Is it similar to Ragi Mudde,a Karnataka speciality...??Have heard about it a lot,but never tried..;-)

      Reply
    11. vidhas

      November 09, 2008 at 11:25 am

      Ragi is healthy. Looks great. Kindly collect your award from my blog 🙂

      Reply
    12. admin

      November 09, 2008 at 1:56 pm

      thank u so much each n every for ur valuable n sweet comments

      Reply
    13. Lakshmi Venkatesh

      November 10, 2008 at 10:32 am

      My friend talks about it so much. Happy to have the recipe for the millet balls.

      Reply
    14. Roopa

      November 11, 2008 at 3:08 am

      I have had thes eonly once at my aunts place, it was very unique I remember, its come out very well for you:)

      Reply
    15. Roochi

      November 14, 2008 at 8:33 am

      waaaaaaaw...pavani i like this a lot. i wanna have this now. Reminds me of my mom's preparation. I shall try this out, my hubby is from chn and has never tasted this. i shall follow your recipe and make this sometime soon. Roochi

      Reply
    16. Restaurant in Laxmi Nagar

      September 17, 2015 at 9:01 am

      That is delicious and so healthy!!! thanks for sharing this authentic and tasty dish!!
      chowringhee

      Reply
      • gpavani

        February 15, 2018 at 9:09 am

        Thank you for lovely words.Happy to here that you liked the recipe.

        Reply
    17. tadalafil 10 mg

      April 27, 2018 at 11:24 pm

      Whoa lots of fantastic info!

      Reply

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