Ragi Sangati with Pachi Mirapakaya Pappu

Ragi Sangati with Pachi Mirapakaya Pappu

RM#2 Day 8

For Raagi Balls:
Ragi Pindi/Millet flour-1cup
Salt to taste
For pachi mirapakaya pappu:
Tur dal-1cup
Green chillies-2nos(cut into half)
Tomato-1medium no.
Turmeric a pinch
Salt to taste
For Seasoning:
Mustard seeds
Urad dal seeds
Crushed garlic-4no.
Curry leaves
Finally chopped onion-1no.

For Ragi Sangati
1.Clean and soak rice for 15 mins.
2.Take water in a bottom kadai, bring it boil. Once the water starts boiling, add the drained rice and salt. Cover and cook the rice until the grains are soft.
3.When the rice is cooked and soft, just add the ragi flour into the kadai.
4.Cover the kadai and let it cook on sim heat for few mins, until the steam lifts the plate covering the kadai.
5.Remove the cover and using a roll pin or any pappu guthi stir the mixture thoroughly until you see no lumps.
6.Sim it to cook for 10 mins, Now comes to make the balls or mudda.It will be hot while making balls.so take water in another bowl,dip ut hands in that water and make balla/mudda.
7.Otherwise allow to cool just 5mints and then make balls.If you think u can’t handle that much hot.

For Pachi Mirapakaya pappu:
1.Clean and wash turdal and keep aside.
2.Take a pressure cooker,add dal,greenchillies,chopped tomatos and turmeric.Add required water and pressure cook for 3 whistls.
3.Once the pressure comes out ,add salt and smash it with pappu guthi well.
4.Heat a pan with oil,add seasoning ingredients,once they start frying add smashed dal and cook for 5mints with closed lid.
5.Finally serve Ragi mudda with pachi mirapakaya pappu.Really it will be tasty…

This beautiful Friendship Award is passed by dear Divya M to all RM#2 runners….Thanks a lot divya.

And I would like to pass this award to Uma,Priya,Ramya,vidhya
RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

18 thoughts on “Ragi Sangati with Pachi Mirapakaya Pappu

  1. Wow, raagi sankati, pappu best combination kadaa! looks so good Pavani. Congrats on your award and thank you so much for thinking about me dear!

  2. waaaaaaaw…pavani i like this a lot. i wanna have this now. Reminds me of my mom’s preparation. I shall try this out, my hubby is from chn and has never tasted this. i shall follow your recipe and make this sometime soon. Roochi

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.