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    Home » Vegetarian Side Dishes

    Potlakaya Kuttu

    Published: Dec 16, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 13 Comments

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    Ingredients:
    Potlakaya/snake gourd-250gms
    Channa dal-½cup
    Chopped onions-2small no.
    Chopped Tomatos-2small no.
    Grated coconut-2tbsp
    Turmeric -½tsp
    Chilli Powder-1tsp
    Coriander Powder-1tsp
    Crushed garlic cloves-4no
    Mustard seeds
    Urad dal
    Curry leaves
    Oil-2tbsp
    Salt to taste

    Preparation:

    1.First clean and pressure cook channa dal for 2 whistles and keep aside.
    2.In the mean while clean and chop potlakaya into small pieces and add salt to it and keep aside.
    3.Heat a pan with oil,add seasoning ingredients.once they pop add chopped onions and crushed garlic and fry till onions changes colour.Then add chopped tomatoes and cook till it becomes soft,then add potlakaya by removing the water from it and close it with a lid till it becomes soft.
    4.Then add turmeric,chilli n coriander pwd mix them well and add cooked channa dal and add required water and salt and cook for 5mints.
    5.Finally add grated coconut and stir them well and cook for 2 mints.Then transfer into serving bowl and enjoy with rotis/rice.

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    Reader Interactions

    Comments

    1. Kitchen Flavours

      December 16, 2008 at 7:44 am

      yet now i never tasted this veggie. Your recipe tempts me to taste it. Looks psicy and yummy.

      Reply
    2. Priya

      December 16, 2008 at 10:37 am

      Snakegourd kootu one of my fav Pavani..simple yet healthy one..

      Reply
    3. aparna

      December 16, 2008 at 1:55 pm

      Looks so delicious.

      Reply
    4. AnuSriram

      December 16, 2008 at 1:58 pm

      That looks perfect and delicious! Yummy!

      Reply
    5. Uma

      December 16, 2008 at 4:46 pm

      Potlakaya kootu chala chala baagundi Pavani! I would love to have it with my rotis.

      Reply
    6. Cham

      December 16, 2008 at 6:42 pm

      Love pundalangai kootu we only get in summer and the veg is shorter in length..Looks tasty!

      Reply
    7. kamala

      December 16, 2008 at 7:36 pm

      We use moong dal for this Pavani..Looks delicious

      Reply
    8. Sukanya Ramkumar

      December 16, 2008 at 11:23 pm

      Sound so good... Love to see nice traditional recipes. YUM!

      Reply
    9. Sukanya Ramkumar

      December 16, 2008 at 11:31 pm

      This is so cool. Nice to see such tradition recipe. YUM!

      Reply
    10. anudivya

      December 17, 2008 at 12:03 am

      Long time since I cooked snake gourd... somehow I lost the charm for it. I like yours a lot, and would like to revive my liking for them.

      Reply
    11. Sanghi

      December 17, 2008 at 1:24 am

      Pavani, this is delicious. My mom makes this kootu green by grinding green chilly with coconut, jeera without adding chilly powder with same as ur seasonings. But, this is delicious looking. Will make it surely.

      Reply
    12. Sanghi

      December 17, 2008 at 1:24 am

      Pavani, this is delicious. My mom makes this kootu green by grinding green chilly with coconut, jeera without adding chilly powder with same as ur seasonings. But, this is delicious looking. Will make it surely.

      Reply
    13. admin

      December 17, 2008 at 5:15 am

      thanku friends for valuable and inspiring comments

      Reply

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