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Ingredients:
Potlakaya/snake gourd-250gms
Channa dal-1/2cup
Chopped onions-2small no.
Chopped Tomatos-2small no.
Grated coconut-2tbsp
Turmeric -1/2tsp
Chilli Powder-1tsp
Coriander Powder-1tsp
Crushed garlic cloves-4no
Mustard seeds
Urad dal
Curry leaves
Oil-2tbsp
Salt to taste

Preparation:

1.First clean and pressure cook channa dal for 2 whistles and keep aside.
2.In the mean while clean and chop potlakaya into small pieces and add salt to it and keep aside.
3.Heat a pan with oil,add seasoning ingredients.once they pop add chopped onions and crushed garlic and fry till onions changes colour.Then add chopped tomatoes and cook till it becomes soft,then add potlakaya by removing the water from it and close it with a lid till it becomes soft.
4.Then add turmeric,chilli n coriander pwd mix them well and add cooked channa dal and add required water and salt and cook for 5mints.
5.Finally add grated coconut and stir them well and cook for 2 mints.Then transfer into serving bowl and enjoy with rotis/rice.