This post may contain affiliate links.Please read our entire Affiliate Disclosure.
I made this potato-cauliflower curry yesterday.I made this curry lots of time but this time i changed some of the ingredients and tried this curry,it came out delicious and tasted very good with naan.I made naan’s also in home only.Here in this recipe i used coconut and cashew paste and boiled the onions and tomatoes together and then grounded it.Here goes the recipe..
Cauliflower-small size one
Red chilli powder-1 1/2tsp
Ginger garlic paste-1tsp
Salt to taste
Wash and chop potatoes and cauliflower into small pieces.Take a microwave safe bowl and add these veggies and then add water to cover them.Microwave it on high power for 10minutes.Mean while make a paste of cashew and coconut.Take a blender and add chopped onions and tomatoes,grind them into a smooth paste.
Heat a pan with oil,add cumin seeds,curry leaves once they splutter add onion-tomato paste and fry them till raw smell goes out.Then add ginger garlic paste along with chilli and coriander powder.Mix well.
Once the veggies are done,drain the water and keep aside.Don’t throw out the water,we will use the same water in the curry.When the masala is cooked well,add the veggies and mix well,so that all the veggies are nicely coated with masala.Then add the water which we drained out from the veggies and cover it with lid and cook for 10minutes ot till the curry becomes thick.Add the coconut and cashew paste and mix well and cook for few minutes.Finally garnish with chopped coriander leaves and serve with naan/rotis/rice.