Paneer Tikka | How to make paneer tikka

Paneer Tikka

Today I am posting a recipe which we eat often at restaurants that is Paneer Tikka, which we can make this at home more delicious than the restaurant one. Here goes the recipe.

Ingredients:

• Paneer-250g, cut into 1inch pieces
• Capsicum- 1,cut into 1inch pieces
• Onion-1,cut into 1inch pieces
• Tomato-1, cut into 1inch pieces

For marination:

• Gram flour-2tbsp
• Corn flour-1tbsp
• Ginger garlic paste-1tsp
• Tandoori masala-2tsp
• Red chilli powder-1tsp
• Curd-3tbsp
• Lemon juice-2tsp
• Food colour a pinch
• Oil-2tbsp
• Black Salt to taste

Preparation:

1.Take a bowl, add all the ingredients under marination and mix well.

2.Add the paneer, capsicum, onion and tomato. Mix well.

3.Cover the bowl with cling film and marinate it for 2-3hours.

4.Soak the skewers in water at least half an hour before grilling.

5.Preheat the oven to 200degress.

6.Arrange the marinated pieces onto the skewers.

7.Cook the tikkas for 8-10 minutes on both sides by turning them.

8.Apply oil or butter to the pieces in the middle.

9.Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

Paneer Tikka

Today I am posting a recipe which we eat often at restaurants that is paneer tikka, which we can make this at home more delicious than the restaurant one.Here goes the recipe.

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Course: Appetizer, starter

Cuisine: Indian

Servings: 4 persons

Author: Pavani

1x2x3x

Ingredients

• 250 grams Paneer cut into 1inch pieces
• 1 Capsicum cut into 1inch pieces
• 1 Onion cut into 1inch pieces
• 1 Tomato cut into 1inch pieces

For marination:

• 2 tablespoon Gramflour
• 1 tablespoon Corn flour
• 1 teaspoon Ginger garlic paste
• 2 teaspoon Tandoori masala
• 1 teaspoon Red chili powder
• 3 tablespoon Curd
• 2 teaspoon Lemon juice
• Food colour a pinch
• Oil-2tbsp
• Black Salt to taste

Instructions

• Take a bowl, add all the ingredients under marination and mix well.
• Add the paneer, capsicum, onion, and tomato.Mix well.
• Cover the bowl with cling film and marinate it for 2-3hours.
• Soak the skewers in water at least half an hour before grilling.
• Preheat the oven to 200degress.
• Arrange the marinated pieces onto the skewers.
• Cook the tikkas for 8-10 minutes on both sides by turning them.
• Apply oil or butter to the pieces in the middle.
• Remove them from oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

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