Paneer Tikka | How to make paneer tikka

Paneer Tikka | How to make paneer tikka

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Paneer Tikka

Today I am posting a recipe which we eat often at restaurants that is Paneer Tikka, which we can make this at home more delicious than the restaurant one. Here goes the recipe.

 Paneer Tikka

 

Ingredients:

  • Paneer-250g, cut into 1inch pieces
  • Capsicum- 1,cut into 1inch pieces
  • Onion-1,cut into 1inch pieces
  • Tomato-1, cut into 1inch pieces

For marination:

  • Gram flour-2tbsp
  • Corn flour-1tbsp
  • Ginger garlic paste-1tsp
  • Tandoori masala-2tsp
  • Red chilli powder-1tsp
  • Curd-3tbsp
  • Lemon juice-2tsp
  • Food colour a pinch
  • Oil-2tbsp
  • Black Salt to taste

Paneer Tikka

Preparation:

1.Take a bowl, add all the ingredients under marination and mix well.

2.Add the paneer, capsicum, onion and tomato. Mix well.

3.Cover the bowl with cling film and marinate it for 2-3hours.

4.Soak the skewers in water at least half an hour before grilling.

5.Preheat the oven to 200degress.

6.Arrange the marinated pieces onto the skewers.

7.Cook the tikkas for 8-10 minutes on both sides by turning them.

8.Apply oil or butter to the pieces in the middle.

9.Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

Paneer Tikka

Paneer Tikka
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
 
Today I am posting a recipe which we eat often at restaurants that is paneer tikka, which we can make this at home more delicious than the restaurant one.Here goes the recipe.
Course: Appetizer, starter
Cuisine: Indian
Keyword: how to make paneer tikka, Paneer Tikka
Servings: 4 persons
Author: Pavani
Ingredients
  • 250 grams Paneer cut into 1inch pieces
  • 1 Capsicum cut into 1inch pieces
  • 1 Onion cut into 1inch pieces
  • 1 Tomato cut into 1inch pieces
For marination:
  • 2 tbsp Gramflour
  • 1 tbsp Corn flour
  • 1 tsp Ginger garlic paste
  • 2 tsp Tandoori masala
  • 1 tsp Red chili powder
  • 3 tbsp Curd
  • 2 tsp Lemon juice
  • Food colour a pinch
  • Oil-2tbsp
  • Black Salt to taste
Instructions
  1. Take a bowl, add all the ingredients under marination and mix well.
  2. Add the paneer, capsicum, onion, and tomato.Mix well.
  3. Cover the bowl with cling film and marinate it for 2-3hours.

  4. Soak the skewers in water at least half an hour before grilling.

  5. Preheat the oven to 200degress.

  6. Arrange the marinated pieces onto the skewers.

  7. Cook the tikkas for 8-10 minutes on both sides by turning them.

  8. Apply oil or butter to the pieces in the middle.

  9. Remove them from oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen

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