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    Home » Recipes » Vegetarian Side Dishes

    Paneer Tikka | How to make paneer tikka

    Published: Mar 27, 2014 · Modified: Nov 24, 2020 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 5 Comments

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    Jump to Recipe Print Recipe

    Paneer Tikka

    Today I am posting a recipe which we eat often at restaurants that is Paneer Tikka, which we can make this at home more delicious than the restaurant one. Here goes the recipe.

     Paneer Tikka

     

    Ingredients:

    • Paneer-250g, cut into 1inch pieces
    • Capsicum- 1,cut into 1inch pieces
    • Onion-1,cut into 1inch pieces
    • Tomato-1, cut into 1inch pieces

    For marination:

    • Gram flour-2tbsp
    • Corn flour-1tbsp
    • Ginger garlic paste-1tsp
    • Tandoori masala-2tsp
    • Red chilli powder-1tsp
    • Curd-3tbsp
    • Lemon juice-2tsp
    • Food colour a pinch
    • Oil-2tbsp
    • Black Salt to taste

    Paneer Tikka

    Preparation:

    1.Take a bowl, add all the ingredients under marination and mix well.

    2.Add the paneer, capsicum, onion and tomato. Mix well.

    3.Cover the bowl with cling film and marinate it for 2-3hours.

    4.Soak the skewers in water at least half an hour before grilling.

    5.Preheat the oven to 200degress.

    6.Arrange the marinated pieces onto the skewers.

    7.Cook the tikkas for 8-10 minutes on both sides by turning them.

    8.Apply oil or butter to the pieces in the middle.

    9.Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

    Paneer Tikka

    📖 Recipe

    Paneer Tikka

    Paneer Tikka

    Today I am posting a recipe which we eat often at restaurants that is paneer tikka, which we can make this at home more delicious than the restaurant one.Here goes the recipe.
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    Prep Time: 10 minutes minutes
    Cook Time: 13 minutes minutes
    Total Time: 23 minutes minutes
    Course: Appetizer, starter
    Cuisine: Indian
    Servings: 4 persons
    Author: Pavani

    Ingredients

    • 250 grams Paneer cut into 1inch pieces
    • 1 Capsicum cut into 1inch pieces
    • 1 Onion cut into 1inch pieces
    • 1 Tomato cut into 1inch pieces

    For marination:

    • 2 tablespoon Gramflour
    • 1 tablespoon Corn flour
    • 1 teaspoon Ginger garlic paste
    • 2 teaspoon Tandoori masala
    • 1 teaspoon Red chili powder
    • 3 tablespoon Curd
    • 2 teaspoon Lemon juice
    • Food colour a pinch
    • Oil-2tbsp
    • Black Salt to taste

    Instructions

    • Take a bowl, add all the ingredients under marination and mix well.
    • Add the paneer, capsicum, onion, and tomato.Mix well.
    • Cover the bowl with cling film and marinate it for 2-3hours.
    • Soak the skewers in water at least half an hour before grilling.
    • Preheat the oven to 200degress.
    • Arrange the marinated pieces onto the skewers.
    • Cook the tikkas for 8-10 minutes on both sides by turning them.
    • Apply oil or butter to the pieces in the middle.
    • Remove them from oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.
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    Reader Interactions

    Comments

    1. Sweta Biswal

      March 27, 2014 at 5:33 pm

      Very nice clicks!! The recipe sounds good...even better than wat we usually order!!

      Reply
    2. Priya Suresh

      March 27, 2014 at 8:08 pm

      Paneer tikka is just tempting me to have some.

      Reply
    3. Vidhya Iyer

      March 29, 2014 at 12:54 am

      wow Tikka looks super yummy

      Reply
    4. Josie

      April 16, 2014 at 4:30 pm

      I'm a vegetarian and very grateful for this post. It is so kind of you to write such wonderful recipe tutorials x

      Reply
    5. Rajesh Kumar

      May 14, 2015 at 6:55 am

      simple receipt, easy to get all the ingredient , look yummy
      i will try to make it someday,
      thanks for shared
      restaurants in south delhi

      Reply

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