Paneer Tikka | How to make paneer tikka

Paneer Tikka

Today I am posting a recipe which we eat often at restaurants that is Paneer Tikka, which we can make this at home more delicious than the restaurant one. Here goes the recipe.

Ingredients:

• Paneer-250g, cut into 1inch pieces
• Capsicum- 1,cut into 1inch pieces
• Onion-1,cut into 1inch pieces
• Tomato-1, cut into 1inch pieces

For marination:

• Gram flour-2tablespoon
• Corn flour-1tablespoon
• Ginger garlic paste-1teaspoon
• Tandoori masala-2teaspoon
• Red chilli powder-1teaspoon
• Curd-3tablespoon
• Lemon juice-2teaspoon
• Food colour a pinch
• Oil-2tablespoon
• Black Salt to taste

Preparation:

1.Take a bowl, add all the ingredients under marination and mix well.

2.Add the paneer, capsicum, onion and tomato. Mix well.

3.Cover the bowl with cling film and marinate it for 2-3hours.

4.Soak the skewers in water at least half an hour before grilling.

5.Preheat the oven to 200degress.

6.Arrange the marinated pieces onto the skewers.

7.Cook the tikkas for 8-10 minutes on both sides by turning them.

8.Apply oil or butter to the pieces in the middle.

9.Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

Print

Paneer Tikka

Prep Time

10 mins

Cook Time

13 mins

Total Time

23 mins

 

Today I am posting a recipe which we eat often at restaurants that is paneer tikka, which we can make this at home more delicious than the restaurant one.Here goes the recipe.

Course: Appetizer, starter

Cuisine: Indian

Keyword: how to make paneer tikka, Paneer Tikka

Servings: 4 persons

Author: Pavani

Ingredients

• 250 grams Paneer cut into 1inch pieces
• 1 Capsicum cut into 1inch pieces
• 1 Onion cut into 1inch pieces
• 1 Tomato cut into 1inch pieces

For marination:

• 2 tablespoon Gramflour
• 1 tablespoon Corn flour
• 1 teaspoon Ginger garlic paste
• 2 teaspoon Tandoori masala
• 1 teaspoon Red chili powder
• 3 tablespoon Curd
• 2 teaspoon Lemon juice
• Food colour a pinch
• Oil-2tablespoon
• Black Salt to taste

Instructions

1. Take a bowl, add all the ingredients under marination and mix well.
2. Add the paneer, capsicum, onion, and tomato.Mix well.

3. Cover the bowl with cling film and marinate it for 2-3hours.

4. Soak the skewers in water at least half an hour before grilling.

5. Preheat the oven to 200degress.

6. Arrange the marinated pieces onto the skewers.

7. Cook the tikkas for 8-10 minutes on both sides by turning them.

8. Apply oil or butter to the pieces in the middle.

9. Remove them from oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

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