Ingredients:
Palak leaves-1bunch
Moongdal-½cup
Jeera seeda-1tsp
Onion-1medium
Redchilli Pwd-1tsp
Turmeric a pinch
Slit Green chilli-1no
Salt to Taste
Oil-2tbsp
Preparation:
1.Clean and chop palak leaves finely and keep aside.
2.Clean and pressure cook the moongdal with 1cup of water for 2 whistles.
3.Mean while chop onions and keep aside.
4.Heat a kadai with oil,add jeera.Once they slputter add chopped onions and fry till brown colour. 5.Then add chopped palak leaves,turmeric and fry for 2mints.Close it with lid in order to shrink the palak to close.
6.Then add the moongdal which we have cooked already.Add salt,red chilli,slit green chilli.
7.Mix all of them finelly and add required water and close it with lid for 2to3mints.
8.Finely garnish with coriander leaves and serve with roti's/plain rice
Sending this to Eat Healthy-Calcium Rich,an event hosted by Sangeeth of Art of cooking Indian Food
looks lovely i too make palak with moong dal minus the onions .. will try with onions too
I've always liked this combination..I can have this by itself! looks yummy. 😉
Cool entry Pavani... very nutritious too right?
wow.. palak dal looks yummy & delicious.. nice click.. healthy dish.. thxs for sharing dear..
Thx u vegetable platter for ur lovely comments
Thanku ts for ur comments
thank u dear divya for ur lovely comments
sripriya dear thank u very much for ur comments
loved ur recipe.. healthy protein rich curry 🙂
Looks delicious.
first time here.....
nice recipe collections....
Hey this looks gud ...never tried palak with moongdal...wil try sometime..gud one dear
I make this dal just the way you did Pavani! Looks so delicious and mouth-watering.
Thank u uma for trying the recipe and for ur lovely comments
thanku very much anjali for ur comments
thank u raaji for visting my blog and for ur lovely comments
Thank u aparna for ur lovely words
thank u priti dear for ur comments