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    Home » Vegetarian Side Dishes

    PALAK MOONGDAL CURRY

    Published: Sep 18, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 18 Comments

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    Ingredients:
    Palak leaves-1bunch
    Moongdal-½cup
    Jeera seeda-1tsp
    Onion-1medium
    Redchilli Pwd-1tsp
    Turmeric a pinch

    Slit Green chilli-1no
    Salt to Taste

    Oil-2tbsp
    Preparation:
    1.Clean and chop palak leaves finely and keep aside.
    2.Clean and pressure cook the moongdal with 1cup of water for 2 whistles.

    3.Mean while chop onions and keep aside.

    4.Heat a kadai with oil,add jeera.Once they slputter add chopped onions and fry till brown colour.
    5.Then add chopped palak leaves,turmeric and fry for 2mints.Close it with lid in order to shrink the palak to close.
    6.Then add the moongdal which we have cooked already.Add salt,red chilli,slit green chilli.
    7.Mix all of them finelly and add required water and close it with lid for 2to3mints.

    8.Finely garnish with coriander leaves and serve with roti's/plain rice

    Sending this to Eat Healthy-Calcium Rich,an event hosted by Sangeeth of Art of cooking Indian Food

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    Reader Interactions

    Comments

    1. VEGETABLE PLATTER

      September 18, 2008 at 10:27 am

      looks lovely i too make palak with moong dal minus the onions .. will try with onions too

      Reply
    2. TS

      September 18, 2008 at 1:07 pm

      I've always liked this combination..I can have this by itself! looks yummy. 😉

      Reply
    3. Divya

      September 18, 2008 at 1:32 pm

      Cool entry Pavani... very nutritious too right?

      Reply
    4. srikars kitchen

      September 18, 2008 at 1:40 pm

      wow.. palak dal looks yummy & delicious.. nice click.. healthy dish.. thxs for sharing dear..

      Reply
    5. admin

      September 18, 2008 at 2:24 pm

      Thx u vegetable platter for ur lovely comments

      Reply
    6. admin

      September 18, 2008 at 2:25 pm

      Thanku ts for ur comments

      Reply
    7. admin

      September 18, 2008 at 2:26 pm

      thank u dear divya for ur lovely comments

      Reply
    8. admin

      September 18, 2008 at 2:26 pm

      sripriya dear thank u very much for ur comments

      Reply
    9. ANJALI J.

      September 18, 2008 at 4:38 pm

      loved ur recipe.. healthy protein rich curry 🙂

      Reply
    10. aparna

      September 18, 2008 at 5:30 pm

      Looks delicious.

      Reply
    11. raaji

      September 19, 2008 at 1:24 am

      first time here.....
      nice recipe collections....

      Reply
    12. Priti

      September 19, 2008 at 4:30 am

      Hey this looks gud ...never tried palak with moongdal...wil try sometime..gud one dear

      Reply
    13. Uma

      September 19, 2008 at 4:54 am

      I make this dal just the way you did Pavani! Looks so delicious and mouth-watering.

      Reply
    14. admin

      September 19, 2008 at 5:47 am

      Thank u uma for trying the recipe and for ur lovely comments

      Reply
    15. admin

      September 19, 2008 at 5:49 am

      thanku very much anjali for ur comments

      Reply
    16. admin

      September 19, 2008 at 5:50 am

      thank u raaji for visting my blog and for ur lovely comments

      Reply
    17. admin

      September 19, 2008 at 5:51 am

      Thank u aparna for ur lovely words

      Reply
    18. admin

      September 19, 2008 at 5:52 am

      thank u priti dear for ur comments

      Reply

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