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I am giving chance to my Friends to name this Recipe.Why means my mother-in -law have seen this recipe in a television and forgot to note down the name of it.But however we prepared it and it came very well,every one in my family liked it more.Even my 2yrs old daughter liked it very much.so i thought why cn’t i post it on my blog.And give chance to my friends for the nameing the recipe. Coming to the Recipe….

Ingredients:

For marinate:

Chicken-500gms
Curd-1cup
Garlic paste-1tsp
Chilli pwd-1tsp
Salt to taste

For Fry:

Grated ginger-1tsp
Coriander Pwd-1tsp
Jeera Pwd-1tsp
sombu/Fennel-1tsp
Chopped onions-2medium no.
Oil-4tbsp
Poppy seeds-11/2tsp

Preparation:
1.Clean and cut chicken into desired size.Take the ingredients for marinate and mix them well and keep aside for 1/2hour.
2.In the meanwhile soak poppy seeds in hot water and grind into a paste.And keep aside.
3.Once 30mints is done.
4.Heat a pan with oil,add chopped onions and fry till they turn into brown.Add grated ginger and again fry for few mints.
5.Then add coriander pwd,jeera pwd,sombu pwd and poppy seeds paste.Fry them all for 2mints. 6.Add marinated chicken pieces and stir well,so that masala is coated well with chicken.And fry for few mints.
7.Simmer and cook the chicken for 20mints.In middle -middle stir the chicken.
8.Once the 20mints is done.Take the chicken into a plate and serve it as a sidedish or with rice/chapathi.

Note:Roast jeera and sombu dry only.