I am giving chance to my Friends to name this Recipe.Why means my mother-in -law have seen this recipe in a television and forgot to note down the name of it.But however we prepared it and it came very well,every one in my family liked it more.Even my 2yrs old daughter liked it very much.so i thought why cn't i post it on my blog.And give chance to my friends for the nameing the recipe. Coming to the Recipe....
Ingredients:
For marinate:
Chicken-500gms
Curd-1cup
Garlic paste-1tsp
Chilli pwd-1tsp
Salt to taste
For Fry:
Grated ginger-1tsp
Coriander Pwd-1tsp
Jeera Pwd-1tsp
sombu/Fennel-1tsp
Chopped onions-2medium no.
Oil-4tbsp
Poppy seeds-11/2tsp
Preparation:
1.Clean and cut chicken into desired size.Take the ingredients for marinate and mix them well and keep aside for ½hour.
2.In the meanwhile soak poppy seeds in hot water and grind into a paste.And keep aside.
3.Once 30mints is done.
4.Heat a pan with oil,add chopped onions and fry till they turn into brown.Add grated ginger and again fry for few mints.
5.Then add coriander pwd,jeera pwd,sombu pwd and poppy seeds paste.Fry them all for 2mints. 6.Add marinated chicken pieces and stir well,so that masala is coated well with chicken.And fry for few mints.
7.Simmer and cook the chicken for 20mints.In middle -middle stir the chicken.
8.Once the 20mints is done.Take the chicken into a plate and serve it as a sidedish or with rice/chapathi.
Note:Roast jeera and sombu dry only.
Spicy Kozhi fry 🙂
looks like chicken 65...
Chicken sukka! however the noname chick recipe looks spicy and delicious!
We call it "sukka varuval" in Tamil! Recipe has nice twist...I like it!
Hi...
First time to ur blog. U have a nice set of recipes. Loved them all.
This chicken recipe sound so good. I will name it as "spicy chicken fry"...
thank u happy cook for naming the recipe...
Thank u cham
Thank u malar gandhi,sukanya ramkumar and sangeeth for ur comments
Whatever be the name, it looks absolutely delicious:)
Achaari chicken??? fennel is an achaari spice:)
hi
20 min chicken
vivari