RM#2 Day 23
Finely chopped onion-1medium no.
Chopped Green chillies-2no.
Brinjal-2no,chopped into small pieces
Salt to taste
1.Heat a pan with oil,add seasoning ingredients once they pop,add crushed garlic and chopped onions and green chillies and asafoetida and fry them all for few mints.
2.Then add grated carrot,raddish and small pieces of brinjal and fry them till they change colour.
3.Add garam flour and fry it.Then add buttermilk,salt and stir all of them and cook till it becomes thick.
4.Once it becomes thick,finally garnish with coriander leaves and transfer into a serving bowl.
5.Serve tasty tasty Majjiga Pulusu with white rice/coconut rice.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi