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    Home » Vegetarian Side Dishes

    Kashmiri Dum Aloo For ICC

    Published: Dec 15, 2010 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 16 Comments

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    I have prepared this Kashmiri Dum Aloo my dinner last night and it came really well.First time i am preparing this dish.Hubby liked it very much and asked to prepare it one more time.We had it with rotis and it gone great. Sending to "ICC"by Srivalli.

    Ingredients:

    Small potato's-250gms
    Ginger pwd-½tsp
    Red chili pwd-1tsp
    Cumin pwd-1tsp
    Garam masala pwd-½tsp
    Clove pwd-½tsp
    Cardamom -2nos
    Fennel seed pwd-1tsp
    Curd/yogurt-1cup
    Asafoetida a pinch
    Mustard oil-1tsp
    Salt to taste
    Chapati dough for sealing the pan

    Preparation:

    Wash the potatoes and pork with fork.soak in salt n turmeric water for 15mints.

    Drain the water and place it on kitchen towel to absorb the water.

    Heat a pan with oil for frying the potatoes.Fry the potatoes till they turn into golden colour.
    place them on kitchen towel to absorb excess oil.

    Mean while take a small bowl,add curd,chili ,ginger,fennel pwd along with salt.Mix well.to this add the fried potatoes and mix well.

    Heat a pan with mustard oil,add clove and asafoetida powder.Add ½cup of hot water bring to boil.To this add curd mixture and cook on low flame for 10 to 15 mints by sealing the edges of the pan with dough.

    Once 15mints is done.Remove the dough on edges and add cumin,garam masala pwd.Mix well and close the lid for another 5mints.

    Finally remove from the hob and transfer into serving bowl and enjoy with rotis.

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    Reader Interactions

    Comments

    1. Priya

      December 15, 2010 at 12:24 pm

      Yummy dum aloo, soo tempting..

      Reply
    2. veena krishnakumar

      December 15, 2010 at 12:35 pm

      Pavani, dum aloo looks perfect and delicious

      Reply
    3. Anu

      December 15, 2010 at 1:04 pm

      So yummy..and a lovely blog too..

      Reply
    4. Swathi

      December 15, 2010 at 4:34 pm

      Delicious Dum aloo. My hubby is so against to potato. I will try later.

      Reply
    5. Indian Cuisine Blogroll

      December 15, 2010 at 4:54 pm

      love dum aloo...very tempting..

      Reply
    6. Cham

      December 15, 2010 at 5:47 pm

      Looks rich and creamy ur dum aloo!

      Reply
    7. Ushnish Ghosh

      December 15, 2010 at 5:51 pm

      Dear pavani
      1st time here. Nice to see , some one has stuck to the ancient and authentic Kashmiri recipe..very nice indeed.
      Have a nice day

      Reply
    8. Pavani

      December 15, 2010 at 6:14 pm

      Looks yummy..

      Reply
    9. simply.food

      December 15, 2010 at 7:22 pm

      Creamy nad rich dum aloo looks very tasty.My 1st visit here.Good to know a fello blogger from Uk.Following your blog.Do drop by simply.food.

      Reply
    10. aipi

      December 15, 2010 at 9:02 pm

      My all time fav..looks so rich n delicious Pavani!!

      US Masala

      Reply
    11. swapna

      December 15, 2010 at 10:05 pm

      yummy....

      Reply
    12. Biny Anoop

      December 16, 2010 at 3:54 am

      Dum aalloo goes well with rotis....perfect

      Reply
    13. Gayathri's Cook Spot

      December 16, 2010 at 4:14 am

      Dum aloo looks so tempting..

      Reply
    14. Soumya

      December 18, 2010 at 5:55 am

      Dum aloo looks super delicious...very tempting gravy...love it...need some roti now

      Reply
    15. Spices Manufacturer Jaipur

      December 20, 2010 at 5:47 am

      Wow, nice post.. I was looking for same content. Indian Spices do great and make meal delicious.

      Sapna
      + 91 9829061228

      http://www.spicespulses.com/index.php
      Email [email protected]

      Reply
    16. Srivalli

      December 20, 2010 at 11:32 pm

      Looks great Pavani..thanks for joining us..

      Reply

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