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    Home » Non Vegetarian Gravies

    Kadai Chicken

    Published: Mar 18, 2009 · Modified: Feb 5, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 12 Comments

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    INGREDIENTS:
    Whole Chicken-½KG/500GMS
    Medium Tomatoes-8-10 nos.
    Coriander leaves-2 tbsp.
    Medium onions-2 nos.
    Garlic paste-2 tbsp.
    Ginger, finely chopped-2 tbsp.
    Dry red chilies-6-8 nos.
    Chopped green chilies-8 nos.
    Red chili powder-1 tsp.
    Whole Coriander (dhania)-1 tbsp.
    Garam masala powder-1 tsp.
    Whole Garam masala-1tsp.
    Oil-2 tbsp.
    Coriander powder (dhania powder)-1tsp.
    SaltAs per taste

    PREPARATION:
    1. Skin and cut the chicken into pieces.
    2. Take whole dhania, dry red chilies and pound together.
    3. Slice the onions.
    4. In a Kadhai take oil, add Whole Garam Masala, garlic, whole dhania, green chilies and red chilies mixture. Add onions. Fry till onions are golden brown.
    5. Put in tomatoes, ginger, dhania powder and red chili powder.
    6. Add some water. Cover and let it cook. Once the gravy is reduced put in the chicken pieces, salt and coriander leaves.
    7. Mix well, sprinkle the Garam Masala Powder. Cover and cook for 8-10 mins on low flame.
    8. Serve hot

    More Non Vegetarian Gravies

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    • Chicken Masala Recipe with video
    • Instant Pot Chicken Curry | Indian Chicken Curry
    • Punjabi Butter Chicken Recipe | Easy Butter Chicken

    Reader Interactions

    Comments

    1. Asha

      March 18, 2009 at 12:02 pm

      Yummy! Looks so good. I posted a chicken dish too today, Murgh Nizam! 🙂

      Reply
    2. Trupti

      March 18, 2009 at 1:43 pm

      come on pavani you are tempting me with all these lovely chicken recipes. I love chicken but only couple of times I tried to make at home. Wish i will be ur Neighbor 🙂

      Reply
    3. Cham

      March 18, 2009 at 4:11 pm

      I never tried kadai chicken, sounds excellent with gravy!

      Reply
    4. Andhra Flavors

      March 19, 2009 at 12:02 am

      e madya anni chicken varieties ne anukunta. kadai chicken ani title chudagane vachi valipoyanu. naku adi ante anta istam. Hyd MG Inn lo kadai chicken na fav. one. your post reminds that

      Reply
    5. Srivalli

      March 19, 2009 at 4:22 pm

      That sure looks good pavani..

      Reply
    6. admin

      March 23, 2009 at 5:25 am

      thanku friends for ur lovely comments...

      Reply
    7. vidhas

      March 23, 2009 at 10:58 am

      Hi Pavani, how are you? How is you health? Hope you are feeling better. Since i am a vegetarian i don't know about chicken.

      Reply
    8. raaji

      March 30, 2009 at 10:25 pm

      Hi Pavani,
      How are u???Hows ur daughter???
      Been a long time .....so hows life??
      seems like ur having some chicken festival????:)
      Happy ugadi to u and ur family....

      Reply
    9. kuab

      April 07, 2009 at 5:20 pm

      yummy!!!

      Reply
    10. Vibaas

      April 25, 2009 at 5:01 pm

      hey pavani, how r u? haven't seen you in a while..

      Reply
    11. from my motorhome to yours

      May 18, 2009 at 4:09 pm

      emmm looks great

      Reply
    12. foodbin

      June 04, 2009 at 6:42 am

      nice to eat with some rice.

      Reply

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