This Indian kidney beans curry or Rajma is comfort food to enjoy with rice. You can make this red kidney bean curry so easily in the instant pot. This is a vegan and gluten-free recipe.
What is Rajma?
Rajma is also known as red kidney bean which is usually served with rice, that's the name Rajmachawla came. This kidney bean is more famous in North Indian, especially in Punjab.
Making kidney beans curry is so easy in the instant pot. Here I soaked the beans for only for 30 minutes. You can make this rajma masala in the pressure cooker for that you have to soak the beans overnight. These beans are protein-rich.
A SHORT VIDEO RECIPE:
If you like watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. THANK YOU FOR subscribing!
Looking for more easy and delicious Instant pot recipes? Here are SPINACH DAL, CHICKEN CURRY AND VEGETABLE PULAO you can try.
INGREDIENTS TO MAKE KIDNEY BEANS CURRY
INSTANT POT KIDNEY BEANS CURRY WITH STEP WISE INSTRUCTIONS:
INGREDIENTS:
- Kidney beans /rajma - 2 cups ( soaked for 30 minutes)
- Cumin seeds - 1Tsp
- Onion -1 medium (chopped)
- Tomatoes - 2 medium
- Ginger garlic paste - 2 Tsp
- Turmeric powder - ½ Tsp
- Red chilli powder - 2 Tsp
- Coriander powder - 2 Tsp
- Garam masala - ½ Tsp
- Dried fenugreek leaves - 1 Tbsp
- Coriander leaves
- Oil - 2 Tbsp
- Salt to taste
PREPARATION:
Wash and soak kidney beans with enough water for 30 minutes.
Place the inner pot inside the Instant Pot.
Switch on the sauté mode. Once the inner pot is hot. Add oil.
Then add cumin seeds and allow it crackle.
Next, add chopped onions and fry until onion turns into translucent.
Then add ginger garlic paste and sauté well for 2-3 minutes until raw smells go out.
Add chopped tomatoes and sauté till they are cooked well.
Add turmeric, red chilli powder, coriander powder and garam masala. Stir well
Now drain the water from the beans and add. Mix well.
Add salt as per your taste and give a quick mix everything.
Then add 1 ½ cup of water and stir well.
Cancel the sauté mode. Close the lid and keep the valve in sealing mode.
Select pressure cook mode and set to high pressure for 1hour.
Once the cooking is done, allow the pressure to release naturally.
Open the lid and stir well.
Switch on the Saute mode again and cook for 2-3 minutes or until the thickness you want for your gravy.
Add dried fenugreek leaves by crushing them in between your palms, mix well.
Finally, add some chopped coriander leaves. Cancel the saute mode.
Enjoy tasty and delicious kidney bean curry with steamed rice.
NOTES:
Adjust the spices according to your taste.
If your soaking beans overnight, then pressure cook only for 20 minutes.
You can make this curry in normal pressure cooker.
Instant Pot Kidney Beans Curry (Rajma)
Ingredients
- Kidney beans /rajma - 2 cups (soaked for 30 minutes)
- Cumin seeds - 1Tsp
- Onion -1 medium chopped
- Tomatoes - 2 medium
- Ginger garlic paste - 2 Tsp
- Turmeric powder - ½ Tsp
- Red chilli powder - 2 Tsp
- Coriander powder - 2 Tsp
- Garam masala - ½ Tsp
- Dried fenugreek leaves - 1 Tbsp
- Coriander leaves
- Oil - 2 Tbsp
- Salt to taste
Instructions
- Wash and soak kidney beans with enough water for 30 minutes.
- Place the inner pot inside the Instant Pot.
- Switch on the sauté mode. Once the inner pot is hot. Add oil.
- Then add cumin seeds and allow it crackle.
- Next, add chopped onions and fry until onion turns into translucent.
- Then add ginger garlic paste and sauté well for 2-3 minutes until raw smells go out. Add chopped tomatoes and sauté till they are cooked well.
- Add turmeric, red chilli powder, coriander powder and garam masala. Stir well
- Now drain the water from the beans and add. Mix well.
- Add salt as per your taste and give a quick mix everything.
- Then add 1 ½ cup of water and stir well.
- Cancel the sauté mode. Close the lid and keep the valve in sealing mode.
- Select pressure cook mode and set to high pressure for 1hour.
- Once the cooking is done, allow the pressure to release naturally.Open the lid and stir well.
- Switch on the Saute mode again and cook for 2-3 minutes or until the thickness you want for your gravy.Add dried fenugreek leaves by crushing them in between your palms, mix well.
- Finally, add some chopped coriander leaves. Cancel the saute mode. Enjoy tasty and delicious kidney bean curry with steamed rice.
Video
Notes
- Adjust the spices according to your taste.
- If your soaking beans overnight, then pressure cook only for 20 minutes.
- You can make this curry in the normal pressure cooker.
If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen
Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.
Looks great.I will try this for Chapathi..Rajma/Kidney beans is a good source protein and good for health.