Hot N Spicy Chicken

Hot N Spicy Chicken

RM#2 Day 11
For marinate:
Boneless chicken-250gms

Corn flour-1tsp

Redchilli pwd-1tsp

Pepper pwd-1tsp

Gingergarlic paste-1tsp


Salt to taste
For Seasoning:
Finely chopped ginger-1tsp

Garam masala-11/2tsp

Pepper Pwd-1/2tsp

Finely chopped greenchillies-2tsp

Coriander leaves,
curry leaves

Salt to taste
1.First clean and cut boneless chicken into desired size.
2.In a bowl add all the marinate ingredients and mix well and keep aside for 1/2 hour.

3.Once the 1/2 an hour is done.Heat a pan with oil for frying the marinated chicken pieces.Fry them all till they turn into golden colur and take them into a plate and keep aside.

4.Heat another pan with 2tbsp of oil,add finely chopped garlic,ginger and greenchillies.Fry them well.

5.Add coriander and curry leaves.And again stir them.Add garam masala,pepper pwd and mix well.

6.Then add curd,food colour and mix well.Then add fried chicken pieces and required salt and stir them well.Close it with lid for 2mints on simmer flame.

7.Then transfer into a serving bowl and enjoy the HOT N SPICY CHICKEN by adding lemon juice on it.

8.It can be served with roti/rice

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

17 thoughts on “Hot N Spicy Chicken

  1. Pavani, this is not fair to tempt us like this with such delicious looking dishes 🙁 , I had thought I would avoid chicken for a while, but seeing this makes it hard to control my craving 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.