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    Home » Vegetarian Side Dishes

    Guthi Vankai Kurra

    Published: Nov 2, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 12 Comments

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    RM#2 Day 2

    Ingredients:

    Brinjal-500gms
    Onions-2medium no.

    Tomato's-3medium no.

    Fresh coconut-100gms
    Curry Leaves

    Coriander Leaves

    Mustard seeds

    Urad dal

    Turmeric

    Oil-150ml

    salt to taste
    For Masala to grind
    Roasted groundnuts-100gms
    Cloves-4

    Cinnamon-1inch

    Small onions-4nos

    coriander Pwd-15gms

    Red chilli Pwd-10gms

    Turmeric Pwd

    Preparation:
    1.Grind all the ingredients needed for the masala.keep aside.
    2.chop onions and tomatos into fine pieces.

    3.clean brinjals and remove the stalk.

    4.Make four incursions on the brinjals without cutting it fully.Once the masala is ready apply the masala into the brinjals.put the oil in a tawa.Once it gets hot add mustard seeds,onions ,curry leaves.

    5.When its turns brown add tomatoes to it.Add brinjals when the tomato's are well cooked.

    6.Fry for few mints then add water and cook it covered till brinjals are well cooked.It takes around 30mints to cook the brinjals well.Finally garnish with coriander leaves.

    7.Then serve the Guthi Vankai with chapathi/rice.

    sending this to SWC Andhra Pradesh, hosted by Haripriya Reddy of Indian Hut.

    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

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    Reader Interactions

    Comments

    1. srikars kitchen

      November 03, 2008 at 8:31 am

      Wow.. Nice entry Pavani... will try it soon.. thxs for sharing dear.. where r u put up in chennai?

      Reply
    2. Priya

      November 03, 2008 at 9:00 am

      Delicious Vankaya Koora Pavani...Wat a lovely gravy, mouthwatering one yaar..

      Reply
    3. Lakshmi Venkatesh

      November 03, 2008 at 11:07 am

      Looks very nice and tempting.

      Reply
    4. Lakshmi Venkatesh

      November 03, 2008 at 11:08 am

      And for ur question at my blog Pavani, yes you can make the cake in microwave oven. Go ahead and try it. it is very easy, just that you must have the right ingredients. thats all.

      Reply
    5. admin

      November 03, 2008 at 2:35 pm

      thanku sripriya for ur lovely comments

      thanku lakshmi for ur comments and clarifying my doubts.

      thank u priya dear for ur lovely comments

      Reply
    6. Sangeeth

      November 03, 2008 at 2:35 pm

      looks yummy...what does Kurra mean?Is it like sambhar?

      Reply
    7. anudivya

      November 03, 2008 at 3:54 pm

      Hey Pavani, love the gravy, were the brinjals purple or white? They appear green in the gravy, that is the reason I ask.

      Reply
    8. Cham

      November 03, 2008 at 5:42 pm

      I am big freak of brinjal , the gravy looks delicious 🙂

      Reply
    9. Uma

      November 03, 2008 at 10:18 pm

      I love gutti vankaya koora! looks so rich and delicious Pavani!

      Reply
    10. Ramya Vijaykumar

      November 03, 2008 at 10:55 pm

      Lovely dish Pavani... I love this Kura shall make them for sure...

      Reply
    11. admin

      November 04, 2008 at 2:13 pm

      thank u ramya vijaykumar for ur sweet words...

      thanku uma for ur lovely comments..

      thanku cham for ur comments...

      thanku anudivya and sangeeth for ur comments....

      Reply
    12. Andhra Flavors

      November 05, 2008 at 5:03 am

      Wow perfect entry for andhra dishes.

      Reply

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