Guthi Vankai Kurra

Guthi Vankai Kurra

RM#2 Day 2


Onions-2medium no.

Tomato’s-3medium no.

Fresh coconut-100gms
Curry Leaves

Coriander Leaves

Mustard seeds

Urad dal



salt to taste
For Masala to grind
Roasted groundnuts-100gms


Small onions-4nos

coriander Pwd-15gms

Red chilli Pwd-10gms

Turmeric Pwd

1.Grind all the ingredients needed for the masala.keep aside.
2.chop onions and tomatos into fine pieces.

3.clean brinjals and remove the stalk.

4.Make four incursions on the brinjals without cutting it fully.Once the masala is ready apply the masala into the brinjals.put the oil in a tawa.Once it gets hot add mustard seeds,onions ,curry leaves.

5.When its turns brown add tomatoes to it.Add brinjals when the tomato’s are well cooked.

6.Fry for few mints then add water and cook it covered till brinjals are well cooked.It takes around 30mints to cook the brinjals well.Finally garnish with coriander leaves.

7.Then serve the Guthi Vankai with chapathi/rice.

sending this to SWC Andhra Pradesh, hosted by Haripriya Reddy of Indian Hut.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

12 thoughts on “Guthi Vankai Kurra

  1. thank u ramya vijaykumar for ur sweet words…

    thanku uma for ur lovely comments..

    thanku cham for ur comments…

    thanku anudivya and sangeeth for ur comments….

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