RM#2 Day 12
Ingredients:
Green leaves-1cup
channa dal-½ cup
Chilli Pwd-1tsp
Coriander Pws-1tsp
Finely chopped onion-1medium no.
Finely chopped tomato-1medium no.
Coconut grated-2tbsp
Turmeric a pinch
Salt to taste
For Seasoning:
Mustard-1tsp
Uraddal-1tsp
Curry leaves
Crushed garlic-4nos
Oil-2tbsp
1.clean and chop green leaves finely and keep aside.
2.Then pressure cook channa dal with ½ cup of water for 2 whistles.
3.Heat a pan with oil,add seasoning ingredients.Once they pop add onions and fry them till they change colur.
4.Then add tomato and again fry for few more mints.Add chopped green leaves,salt and turmeric.Stir them well for 2mints.
5.And close it with lid for 5mints.So that the leaves come to close.Add chilli and coriander pwd.
6.Then add cooked channa dal along with some water (the water which we have used for cooking dal)
7.Stir them well and again close it with lid,till water is absorbed.Then add grated coconut and simmer for 2mints.
8.Finally garnish with coriander leaves and serve with rice/roti's.
RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika24.Roochi
never heard of this Pavani. looks so delicious.
looks delicious nice entry pavani my grand mother use to do this onnice combo with rasam and rice
Is that keerai kootu 🙂 But I don't prepare with channa dhal, looks like a great side dish 🙂
Me neither! Haven't made this before. Very healthy.
Healthy kootu pavani...love the colour...looks great..
hey Pavani which greens did u use??
bhawan i have used thotakura leaves for this
new recipe for me pavani ,looks very good and healthy
can we use palak or a particular kind of greens
that looks very healthy N tasty too
Looks so delicious,healthy too.
Greens with lentils and coconut sounds very healthy and the kuttu looks delicious:)
Looks tasty side dish.Very healthy
Nice bowl pavani...I know the kottu tastes good!
this really looks yummy. I make methi leaves with chana dal. taste wonderful