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    Home » Vegetarian Side Dishes

    Green Leaves Kuttu

    Published: Nov 12, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 15 Comments

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    RM#2 Day 12
    Ingredients:
    Green leaves-1cup
    channa dal-½ cup
    Chilli Pwd-1tsp
    Coriander Pws-1tsp
    Finely chopped onion-1medium no.
    Finely chopped tomato-1medium no.
    Coconut grated-2tbsp
    Turmeric a pinch
    Salt to taste
    For Seasoning:
    Mustard-1tsp
    Uraddal-1tsp
    Curry leaves
    Crushed garlic-4nos
    Oil-2tbsp
    Preparation:
    1.clean and chop green leaves finely and keep aside.
    2.Then pressure cook channa dal with ½ cup of water for 2 whistles.

    3.Heat a pan with oil,add seasoning ingredients.Once they pop add onions and fry them till they change colur.
    4.Then add tomato and again fry for few more mints.Add chopped green leaves,salt and turmeric.Stir them well for 2mints.

    5.And close it with lid for 5mints.So that the leaves come to close.Add chilli and coriander pwd.
    6.Then add cooked channa dal along with some water (the water which we have used for cooking dal)
    7.Stir them well and again close it with lid,till water is absorbed.Then add grated coconut and simmer for 2mints.

    8.Finally garnish with coriander leaves and serve with rice/roti's.

    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika24.Roochi

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    Reader Interactions

    Comments

    1. Uma

      November 12, 2008 at 5:19 am

      never heard of this Pavani. looks so delicious.

      Reply
    2. rekhas kitchen

      November 12, 2008 at 5:44 am

      looks delicious nice entry pavani my grand mother use to do this onnice combo with rasam and rice

      Reply
    3. Cham

      November 12, 2008 at 5:54 am

      Is that keerai kootu 🙂 But I don't prepare with channa dhal, looks like a great side dish 🙂

      Reply
    4. anudivya

      November 12, 2008 at 6:14 am

      Me neither! Haven't made this before. Very healthy.

      Reply
    5. Priya

      November 12, 2008 at 8:26 am

      Healthy kootu pavani...love the colour...looks great..

      Reply
    6. Bhawana

      November 12, 2008 at 9:53 am

      hey Pavani which greens did u use??

      Reply
    7. admin

      November 12, 2008 at 12:26 pm

      bhawan i have used thotakura leaves for this

      Reply
    8. Sagari

      November 12, 2008 at 1:21 pm

      new recipe for me pavani ,looks very good and healthy

      Reply
    9. Medhaa

      November 12, 2008 at 3:28 pm

      can we use palak or a particular kind of greens

      Reply
    10. DEESHA

      November 12, 2008 at 5:22 pm

      that looks very healthy N tasty too

      Reply
    11. Madhu

      November 12, 2008 at 6:25 pm

      Looks so delicious,healthy too.

      Reply
    12. Yasmeen

      November 12, 2008 at 6:55 pm

      Greens with lentils and coconut sounds very healthy and the kuttu looks delicious:)

      Reply
    13. Curry Leaf

      November 12, 2008 at 10:20 pm

      Looks tasty side dish.Very healthy

      Reply
    14. Srivalli

      November 13, 2008 at 1:57 am

      Nice bowl pavani...I know the kottu tastes good!

      Reply
    15. Bhawana

      November 13, 2008 at 2:28 am

      this really looks yummy. I make methi leaves with chana dal. taste wonderful

      Reply

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