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RM#2 Day 12
channa dal-1/2 cup
Finely chopped onion-1medium no.
Finely chopped tomato-1medium no.
Turmeric a pinch
Salt to taste
1.clean and chop green leaves finely and keep aside.
2.Then pressure cook channa dal with 1/2 cup of water for 2 whistles.
3.Heat a pan with oil,add seasoning ingredients.Once they pop add onions and fry them till they change colur.
4.Then add tomato and again fry for few more mints.Add chopped green leaves,salt and turmeric.Stir them well for 2mints.
5.And close it with lid for 5mints.So that the leaves come to close.Add chilli and coriander pwd.
6.Then add cooked channa dal along with some water (the water which we have used for cooking dal)
7.Stir them well and again close it with lid,till water is absorbed.Then add grated coconut and simmer for 2mints.
8.Finally garnish with coriander leaves and serve with rice/roti’s.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika24.Roochi