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    Home » Vegetarian Side Dishes

    Double Beans Kurma

    Published: Nov 21, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 15 Comments

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    RM#2 Day 21

    Ingredients:
    Double Beans-250gms
    Finely chopped Tomatos-2medium no.
    Finely chopped onions-2medium no.
    Gingergarlic paste-1tsp
    Redchilli pwd-1tsp
    Coriander pwd-1tsp
    Turmeric -½tsp
    Oil-2tbsp
    Salt to taste

    To Grind
    Coconut grated-3tbsp
    Cloves-2no
    Cinnamon -1inch
    Cardamom-1
    Gasagasalu/poppy seeds-1tsp

    Note:soak poppy seeds in hot water for 5mints and then grind,so that it mixs well.


    Preparation:
    1.First pressure cook double beans for 2 whistles.
    2.Heat a pan with oil,add onions,gingergarlic paste and fry them till onion becomes brown.Then add tomatos and fry till they become soft.
    3.Add chilli n coriander pwd and fry for few more mints.Add cooked beans along with the water and allow it to cook for 5mints,add turmeric and mix well.
    4.Add grounded paste and mix well,if required add water and cook till gravy becomes thick.
    5.Then transfer into a serving bowl and garnish with chopped coriander leaves and serve spicy and delicious Double Beans Kurma with chapatis.

    Note:Adjust salt and other spices according to your taste

    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

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    • Aloo Palak Sabji(Potato Spinach Recipe)
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    • Easy Beetroot Stir Fry | Beetroot Poriyal

    Reader Interactions

    Comments

    1. Priya

      November 21, 2008 at 8:27 am

      Looks delicious, i love anything with beans, kurma makes me hunger, lovely colour, no doubt they will go awesome as side with chappathis..

      Reply
    2. Kitchen Flavours

      November 21, 2008 at 10:04 am

      Wow looks yummy, creamy and spicy.

      Reply
    3. Srivalli

      November 21, 2008 at 2:48 pm

      Thats lovely...my favorite all time!

      Reply
    4. Divya Kudua

      November 21, 2008 at 4:25 pm

      Yummy Kurma Pavani...would taste great with rotis and idiyappams..;-)

      Reply
    5. raaji

      November 21, 2008 at 5:07 pm

      hmmm looks pretty.....the dal is my fav

      Reply
    6. Medhaa

      November 21, 2008 at 5:29 pm

      nice curry we love this

      Reply
    7. n33ma

      November 21, 2008 at 6:34 pm

      Looks nice and creamy.

      Reply
    8. Madhu

      November 21, 2008 at 6:41 pm

      Lovely colour, very tempting ....

      Reply
    9. Cham

      November 21, 2008 at 8:00 pm

      Butter bean and double bean are same? Lovely kurma

      Reply
    10. Curry Leaf

      November 21, 2008 at 8:39 pm

      Lovely.Would love this with rotis

      Reply
    11. anudivya

      November 21, 2008 at 9:21 pm

      We used to grow double beans back home... reminds me of that! Lovely.

      Reply
    12. Uma

      November 22, 2008 at 12:15 am

      what a lovely kurma! looks mouth-watering.

      Reply
    13. Ramya Vijaykumar

      November 22, 2008 at 10:19 pm

      Lovely color and tempting too...

      Reply
    14. Ramya Vijaykumar

      November 22, 2008 at 10:19 pm

      Lovely color and tempting too...

      Reply
    15. admin

      November 24, 2008 at 8:03 am

      thank u each n every one for ur comments

      Reply

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