Double Beans Kurma

Double Beans Kurma

RM#2 Day 21

Double Beans-250gms
Finely chopped Tomatos-2medium no.
Finely chopped onions-2medium no.
Gingergarlic paste-1tsp
Redchilli pwd-1tsp
Coriander pwd-1tsp
Turmeric -1/2tsp
Salt to taste

To Grind
Coconut grated-3tbsp
Cinnamon -1inch
Gasagasalu/poppy seeds-1tsp

Note:soak poppy seeds in hot water for 5mints and then grind,so that it mixs well.

1.First pressure cook double beans for 2 whistles.
2.Heat a pan with oil,add onions,gingergarlic paste and fry them till onion becomes brown.Then add tomatos and fry till they become soft.
3.Add chilli n coriander pwd and fry for few more mints.Add cooked beans along with the water and allow it to cook for 5mints,add turmeric and mix well.
4.Add grounded paste and mix well,if required add water and cook till gravy becomes thick.
5.Then transfer into a serving bowl and garnish with chopped coriander leaves and serve spicy and delicious Double Beans Kurma with chapatis.

Note:Adjust salt and other spices according to your taste

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

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