Chow Chow Kuttu

Chow Chow Kuttu

RM#2 Day 13

Tur dal-1/2cup
Finely chopped Tomato-1medium no.
Finely chopped Onion-1medium no.
Red chilli pwd-1tsp
Coriander pwd-1tsp
Turmeric a pinch
Salt to taste

For seasoning:
Mustard seeds-1/2tsp
Jeera seeds-1tsp
Dry red chillie-1no.
Curry and coriander leaves a few
1.First clean and chop chow chow into small pieces and keep aside.
2.Then clean n wash turdal and keep aside.
3.Take a pressure cooker and cook chow-chow,turdal,half finely chopped onions,tomato,chilli and coriander pwd and turmeric with 1cup of water for 2 whistles.
4.Heat a kadai with oil,add seasoning ingredients and remaining chopped onions and fry them well.
5.Then add cooked mixture and stir them well by adding salt and cook for 5 mints on sim flame.
6.Then transfer into a serving bowl and enjoy CHOW CHOW KUTTU with rice/chapathi’s.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

16 thoughts on “Chow Chow Kuttu

  1. Ohhhh….i have seen this vegetable in grocery.but too afraid to try with them……pavani tell me how does it taste…..i mean similar to what other vegetable??

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