Chikudukaya/Indian Broad Beans-250gms
Crushed Garlic pods-4no.
Turmeric a pinch
Salt to taste
1.Wash n chop chikudukaya into small-small pieces.
2.Boil kaya in 1glass of water by adding little salt.
3.Once the water is completly absorbed switch off the flame and allow it to cool.
4.Heat a pan with oil add seasoning ingredients once they pop add chopped onions ,crushed garlic and curry leaves.Let them fry for few mints.
5.Then add chikudukaya along with turmeric,chilli and coriander pwd and mix them well.
6.Add groundnut pwd and add salt by cheking it again why means we have already added some salt while boiling.
7.close it with lid for 5mints.Mix well
8.Finally serve into a serving bowl and enjoy with rice/chapati.
Prefect side dish! looks delicious..
We don't get this variety here 🙁 Groundnut should give a nice taste!
Delicious recipe to try!
Yummy Fry. Perfect with sambhar rice. Collect your awards from my blog Pavani.
hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/
My cooking experiments
First time here you have a great collection here.Keep rocking.
This looks so delicious and healthy!
I've not used broad beans before...this looks very good indeed!
Congrats on the foodie blogroll!
It was very interesting for me to read this article. Thanx for it. I like such themes and anything connected to them. I definitely want to read more on that blog soon.
It is rather interesting for me to read that article. Thanks for it. I like such topics and anything that is connected to them. I would like to read a bit more soon.
i never tried chikkudu kaya as fry. nice idea pavani