Chikkudukaya/Indian Broad Beans-250gms
Fresh Grated Coconut-½cup
Salt to taste
1.Wash,Clean and cut chikkudukaya into small pieces.
2.Boil the chopped chikkudukaya in 1glass of water.Allow it to cook till water goes out. 3.Meanwhile chop onions and keep aside.
4.In a mixer grind,garlic pods,coconut,greenchillies into coarsed paste by adding little water. 5.Heat a pan with oil,add seasoning ingredients,once they splutter add chopped onions and fry till they change colour.
6.Then add grounded paste and again fry all till oil comes out ,then add boiled chikkudukaya and required salt,stir well and close it with a lid.Simmer for 5mints.
7.Then Chikkudukaya-Coconut Thokku is ready to have with Rice/Chappati.