Ingredients:
Chikkudukaya/Indian Broad Beans-250gms
Fresh Grated Coconut-½cup
Green chillies-2nos
Onion-1medium no
Garlic pods-4nos
Mustard seeds-½tsp
Split uraddal-½tsp
Salt to taste
Oil-2tbsp
Preparation:
1.Wash,Clean and cut chikkudukaya into small pieces.
2.Boil the chopped chikkudukaya in 1glass of water.Allow it to cook till water goes out. 3.Meanwhile chop onions and keep aside.
4.In a mixer grind,garlic pods,coconut,greenchillies into coarsed paste by adding little water. 5.Heat a pan with oil,add seasoning ingredients,once they splutter add chopped onions and fry till they change colour.
6.Then add grounded paste and again fry all till oil comes out ,then add boiled chikkudukaya and required salt,stir well and close it with a lid.Simmer for 5mints.
7.Then Chikkudukaya-Coconut Thokku is ready to have with Rice/Chappati.
delecious looking thokku pavani
something is waiting for u at my blog..
something is waiting for u at my blog..
Wow, I hardly make this dish... I usually mix a lotta veggies in it but your looks too good...
reminds me of my frnd...she used to bring this often for lunch!
Never heard of this one.. tokku looks delicious..
Yummy Pavani..looks delicious..with hotrice..i dont even want any gravy.
..hehe
thoku looks good...nice one
Looks delicious ur curry!
chikkudu kaya koora noru vuristhondi Pavani! Lovely recipe.
nice recipe Pavani. Good accompaniment for rice and rasam..
hi pavani, My first visit here. U too from Chennai. wer do u put up in chennai pa. i m from Ashok nr. Happy to c the blogger from my place.
yr thokku is so nice and is a right combo for chapati.
What a different, yummy recipe with broad beans!
I make the same way but urs curry looks very delicious....