Chickpeas-Potato Curry

Chickpeas-Potato Curry

After long time i made this Chickpeas-potatoes curry or kurma.It goes great with pooris,rotis or even with pulao rices.We had it with rotis,this time i added almond-cashew paste in the last and it tasted very goes the recipe..


Chickpeas-1cup(here i used tin peas)
Potatoes-5small nos
Chopped onions-2medium nos
Chopped tomato-1medium no.
chili powder-11/4tsp
Coriander powder-11/2tsp
Garam masala-1/2tsp
Cumin powder-1/2tsp
Cumin seeds-1tsp
Ginger garlic paste-1tsp
Mustard+urd dal-1/2tsp
Chopped curry leaves
Chopped coriander leaves
Almond+cashew nuts paste-2tbsp
Turmeric powder-1/2tsp
Salt to taste


Peel the skin of potatoes and cut into cubes.
Microwave them with required water for 10min.
Mean while remove the peas from the tin and wash under running cold water and keep aside.

Heat a pan with oil,add cumin and mustard+urd dal,allow to pop them.Then add curry leaves,cloves.

Then goes chopped onions along with little bit salt and fry till it changes colour.Then add ginger garlic paste along with chopped tomatoes,turmeric and cook till raw smell goes out.

Once tomatoes are cooked,add chili n coriander powder and mix well.Then add peas n potatoes and stir well,so that all ingredients are nicely mixed.

Then add garam masala n cumin seeds and required water and cook till the gravy becomes thick.

When the gravy is almost done add almond-cashew powder and mix well.Finally add chopped coriander leaves and switch off the hob.

Transfer it into a serving bowl and enjoy!

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