This post may contain affiliate links.Please read our entire Affiliate Disclosure.
After long time i made this Chickpeas-potatoes curry or kurma.It goes great with pooris,rotis or even with pulao rices.We had it with rotis,this time i added almond-cashew paste in the last and it tasted very delicious..here goes the recipe..
Chickpeas-1cup(here i used tin peas)
Chopped onions-2medium nos
Chopped tomato-1medium no.
Ginger garlic paste-1tsp
Chopped curry leaves
Chopped coriander leaves
Almond+cashew nuts paste-2tbsp
Salt to taste
Peel the skin of potatoes and cut into cubes.
Microwave them with required water for 10min.
Mean while remove the peas from the tin and wash under running cold water and keep aside.
Heat a pan with oil,add cumin and mustard+urd dal,allow to pop them.Then add curry leaves,cloves.
Then goes chopped onions along with little bit salt and fry till it changes colour.Then add ginger garlic paste along with chopped tomatoes,turmeric and cook till raw smell goes out.
Once tomatoes are cooked,add chili n coriander powder and mix well.Then add peas n potatoes and stir well,so that all ingredients are nicely mixed.
When the gravy is almost done add almond-cashew powder and mix well.Finally add chopped coriander leaves and switch off the hob.
Transfer it into a serving bowl and enjoy!