INGREDIENTS:
Chicken-750gms
Onions-3medium no.
Ginger-2 one inch pieces
Garlic-10~12 cloves
Green chillies-3
Fresh coriander leaves- a few sprigs
Yogurt-1cup
Oil-2tbsp
Bayleaves-2no.
Green Cardamoms-5no.
Cloves-3no.
Cinnamon-1inch stick
Peppercorns-5
Turmeric Powder-½tsp
Red chilli powder-1tsp
Coriander Powder-1tbsp
Dried fenugreek leaves(kasoori methi)-2tbsp
Garam masala Powder-1tsp
Salt to taste
Preparation:
1.Clean,skin,wash and cut chicken into medium sized pieces.
2.Peel,wash and chop onions.Peel,wash and chop ginger and garlic.Grind garlic into a paste.Remove stems, wash and chop green chillies.Clean,wash and chop coriander leaves.Whisk yogurt well.
3.Heat oil in a pan.Add bay leaves,green cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle.
4.Add onions and cook till translucent and soft,stirring continuously.Add chopped ginger,garlicpaste,turmeric,chilli and coriander pwd and chopped green chillies.Saute for a mint.
5.Add chicken pieces and beaten yogurt and cook on high heat for 7~8mints.Add kasoori methi and ¾cup of water.Cover pan and cook on low heat for 10mints.Add garam masala pwd,salt and mix well.
6.Serve hot garnished with chopped coriander leaves.
Methi chicken makes me hunger...delicious chicken dish..
i was looking for a methi chicken recipe....thank u
Delicious, mouth-watering chicken.. Love to taste it pavani. U hv a great blog. check my blog too..
Must have tasted gr8....i love the flavor that kasuri methi imparts to any gravy and when it comes to chicken any recipe is Yummmmmmm
That is mouthwatering chicken 🙂 Never made with methi!
Wow lucious and yum looking recipe.
wow
nice recipe
will make it.my husband loves chicken
vivari
looks delicious!
join in the savories event going in my blog!
I love the flavor of chicken with methi,delicious:)
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