Chicken Curry

Chicken Curry

chicken -500gms
Gingergarlic paste-2tsp
Salt to taste
Coriander leaves
Turmeric a pinch
Chilli pwd-11/2tsp
Coriander pwd-11/2tsp

1.Clean and cut chicken into small pieces.
2.Grind half onions,gingergarlic paste,corianderleaves into paste.
3.Take a pan add oil,all spices,remaining onions,turmeric fry them for few mints.
4.Then add cleaned chicken into that add salt and fry them on high flame for5mints then simmer untill water goes.
5.Then add grinded paste,chilli pwd,coriander pwd fry for another 5mints,then add chopped tomato and fry them again till raw smell goes.Then add required water and grinded coconut water to that and allow to cook till the gravy becomes thick.
6.finelly add coriander leaves
7.Serve hot with rice or chappathi.

9 thoughts on “Chicken Curry

  1. This is the same way I prepare kurma with veggies / chicken / mutton… tastes good.
    I fry onions, tomatoes, ginger garic paste, green chillies and corriander leaves. Then grind them to a paste. Then add this to the curry. The curry becomes thicker and it will more in content. Corriander leaves smell wud even tempt you to eat more.

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