RM#2 Day 22
Finely chopped tomatoes-1cup
Coriander leaves for garnish
Salt to taste
Make a Paste Of:
Poppy seeds-1tsp(soak in warm water for 5mints)
Roast and make a Pwd:
Dry red chillies-6~8no.
1.Wash and cut chicken into medium sized pieces.
2.Heat a pan with oil,add small onions and curry leaves and saute till transparent.
3.Add the ground paste and cook for a minute before adding the chicken and cook on high heat for 4mints approx. and do stir the chicken once in a while.
4.Reduce to medium heat,add salt,turmeric and tomatoes and mix well.Cook the chicken for 4-5mints,uncovered.
5.Now add the coconut milk and transfer the contents to a pressure cooker and cook for 1whistle.
6.Once the pressure comes out,mix well.
7.Finally add the ground masala pwd and cook for 3mints.Turn off the flame and garnish with fresh coriander leaves.
8.Serve hot with white rice/biryani/chapatis/dosas.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi
I am goign to substitute potatoes or cuauliflower since i am vegetarian.
I always make chicken on weekends,I'm glad I found your chettinad recipe:)
Wow Nice lip smacking kurma...
I too make the same way, posted long back. Looks delicious :0
Chettinad chicken looks simply delicious Pavani...
thank u very much my sweet friends for ur lovely comments
this chicken curry takes the cake. loved the gravy
this looks delicious i am sure this will be spicy too
waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaw looks just great