RM#2 Day 22
Finely chopped tomatoes-1cup
Coriander leaves for garnish
Salt to taste
Make a Paste Of:
Poppy seeds-1teaspoon(soak in warm water for 5mints)
1.Wash and cut chicken into medium sized pieces.
2.Heat a pan with oil,add small onions and curry leaves and saute till transparent.
3.Add the ground paste and cook for a minute before adding the chicken and cook on high heat for 4mints approx. and do stir the chicken once in a while.
4.Reduce to medium heat,add salt,turmeric and tomatoes and mix well.Cook the chicken for 4-5mints,uncovered.
5.Now add the coconut milk and transfer the contents to a pressure cooker and cook for 1whistle.
6.Once the pressure comes out,mix well.
7.Finally add the ground masala pwd and cook for 3mints.Turn off the flame and garnish with fresh coriander leaves.
8.Serve hot with white rice/biryani/chapatis/dosas.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi