RM#2 Day 20
Red chilli pwd-1tsp
Turmeric a pinch
Salt to taste
1.Soak kabuli channa for overnight.
2.First pressure cook the soaked channa for 2 whistles and keep aside.
3.Grind chopped tomatos and onions together and keep aside.
4.Heat a pan with oil,add grounded paste and gingergarlic paste together and fry till raw smell goes out.
5.Then add turmeric,red chilli n garam masala and fry for few mints till oil comes out.
6.Add cooked channa with same water which we have cooked and mix well.Add required salt and cook on simmer for 5mints/till gravy becomes thick.
7.Once gravy becomes thick add coriander leaves and transfer into a serving bowl.
8.serve hot hot channa masala by adding lemon juice over it and enjoy with poori's.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi
Yummy Channa's. love them
U make me to crave for this puri and channa Pavani for my breakf 🙂
I try this a lot 😀
Pavani, nice pooris and Chana Masala very tempting...
Looks yummy. I have yours and cook's hide out blog address in my blogroll. It was messed up a little but i corrected it now.
Sorry, but those puris are really tempting! Love the channa too, but cant seem to take my eyes off the puris! 🙂
Tempting pooris and channa masala Pavani..Love to have at any time
mmm..terrific combination ,its our weekend breakfast favorite:)
Lovely and the combo with poori is heavenly.My version is a bit diff from yours.Will try this too 😛
mouthwatering......nothing like hot puris with chana......
pavani my mom makes this curry with poori only....the combo is real hit....
thank u all of u for ur valuable comments my dear friends...
Wow wat a fluffy pooris, i love channa with pooris..ur plate is inviting Pavani..
chana masala looks yumy.. puris are very tempting 🙁