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Cauliflower- 1 medium one
Onions- 2 medium
Ginger garlic paste-1tbsp
Red chilli powder-1tsp
salt to taste
Cut the cauliflower into florets and cook them in boiling water for 5minutes along with a little salt.Drain the water from the florets and keep asdie.
Heat a pan with oil,add fennel seeds,once they splutter add chopped onions and saute them till they change there colour.Add ginger garlic paste followed by chopped tomatoes,turmeric powder and fry them till raw smells goes out from the paste.Add chilli powder and mix well.Add florets,corinder powder and mix well so that all florets are nicely coated with the masala and cook with closed lid for 5minutes on medium flame.Then add half a cup of water and mix well and cook till the florets are nicely cooked.If you want you can add some more water and cook.Finally add chopped coriander leaves and transfer into a serving bowl and enough with chapati’s.