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    Home » Vegetarian Side Dishes

    Capsicum Masala

    Published: Jul 30, 2010 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 17 Comments

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    I have prepared this capsicum masala 2days back and i didn't get the time to post.This capsicum masala goes great with any fried rice or rotis.This is semi dry recipe and it will not be liquid.I made first time this masala it came really delicious and yummy and we finished with in an hour.Usually we use capsicum in fried rice.Actually i have brought this capsicum for making fried rice.I did rice and with the remaining capsicum i made this capsicum masala.
    Ingredients:

    Capsicum-2medium nos
    Chili Powder-1tsp
    Coriander Powder-1tsp

    Cinnamon Stick-2nos

    Cloves-3nos

    Cumin Seeds-1tsp

    Ginger Garlic Paste-1tsp
    Onion - 1large no.

    Grated Coconut-¼cup

    Poppy Seeds-1bsp

    Green Cardamom-4nos

    Coriander leaves

    Curry Leaves

    Oil-1tbsp

    Turmeric-½tsp

    Salt to taste

    Roast dry and Grind:

    Poppy seeds
    Cardamom
    Cloves
    Cinnamon stick

    Grated Coconut

    Preparation:

    Cut Capsicum into 1 inch pieces and shallow fry this in a little oil, remove and keep it aside. Chop onions extremely fine or make a coarse paste in a blender.

    Here i have not done onions into paste , i have used chopped onions.In the oil that is remaining in the pan after shallow frying capsicum, add the cumin seeds and the chopped onions to it and fry till they turn into golden colour.

    Add the turmeric and ginger garlic paste,fry for few mints till the raw smell goes. After a little while add the red chili powder and fry for a while. Now add the grounded paste to the onions in the pan. Add the coriander powder along with it.Now, add the shallow fried capsicum to it and mix it up well.

    Simmer the flame so that all the masalas will cook with the capsicum for another 15 min. When the oil starts oozing out sprinkle coriander leaves and switch off the flame. Eat with rotisparathasrice.

    AWARD TIME:

    This Beautiful award is honoured by Aipi of US Masala to me.Thank u so much dear for honouring me by this award.


    To accept this award the guidelines are:
    *Thanks the person/people who honoured you
    *Tell 7 things about you
    *Pass the award to 15blogger whom you think are fantastic.

    Here are 7 things about me:

    - I cannot live without my hubby n my two kids
    - love sleeping a lot
    - love to do shopping
    - love bike riding i.e.sitting back on my hubby's bike
    - love cooking n feeding my family very much
    - like learning new things
    -last but not least i am very sensitive n loving person

    And its pleasure to pass this award to the following awesome bloggers of mine.

    1.Priya
    2.sukanya
    3.Kitchen Queen
    4.Nimi
    5.Nithu
    6.Vidhya
    7.Siri
    8.Sanjeeta
    9.Chitra
    10.Mythreyi
    11.Trupti
    12.Divya kudua
    13.Vibaa
    14.Shama Nagarajan

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    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      July 30, 2010 at 12:53 pm

      very colourfull masala,luks very tempting...

      Reply
    2. srividhya Ravikumar

      July 30, 2010 at 1:26 pm

      colourful and yummy masala... looks delicious..

      Reply
    3. Sukanya Ramkumar

      July 30, 2010 at 1:41 pm

      Masala looks so good. Nice recipe... YUM!

      Reply
    4. Shama Nagarajan

      July 30, 2010 at 3:01 pm

      delicious spicy masala...congrats dear and thank you for passing it to me....it is my pleasure

      Reply
    5. kitchen queen

      July 30, 2010 at 6:19 pm

      delicious capsicum masala.Congrats on ur award and just keep rocking.Thanks for sharing the award with me, it means a lot to me.

      Reply
    6. aipi

      July 30, 2010 at 10:30 pm

      thats a new way to cook bell peppers.. will try
      congrats on the award 🙂

      Reply
    7. Vibaas

      July 31, 2010 at 12:38 am

      Pavani, first of all thanks for the award. i was very excited 🙂

      The capsicum masala sounds different and yummy. i am gonna try it soon.

      Reply
    8. Sanjeeta kk

      July 31, 2010 at 2:31 am

      Thanks Pavani for this wonderful gesture. Its my pleasure to accept this award. Great to be connected with you and sharing your recipes and space.
      Best wishes, take care.

      Reply
    9. Siri

      July 31, 2010 at 4:18 am

      That is so sweet of you Pavani. 🙂 Thanks a lot. Capsicum is one of my fav veggies and the masala looks so inviting.

      Cheers,
      Siri

      Reply
    10. Aparna S Mallya

      July 31, 2010 at 5:43 am

      Looks delicious!

      Reply
    11. Mythreyi Dilip

      August 02, 2010 at 7:33 pm

      Superb side dish for chapathi, looks colorful.....

      Congrats on ur award and thanks a ton for sharing with me dear:)

      Reply
    12. Nisha

      August 03, 2010 at 3:59 am

      First time here , you have a lovely space.

      Reply
    13. shanthi

      August 03, 2010 at 10:46 am

      Colourful and tempting.

      Reply
    14. Umm Mymoonah

      August 04, 2010 at 1:13 pm

      Capsicum looks so delicious, your carrot halwa also simply amazing. Congrats on your award. Following you:-)
      There are two events going on in my blog, please check it out:
      http://tasteofpearlcity.blogspot.com/p/events.html

      Reply
    15. Trupti

      August 05, 2010 at 1:59 am

      masala looks delicious Pavani. Congrats on the award and thanks for passing it to me but I stopped accepting and giving awards

      Reply
    16. Rosa's Yummy Yums

      August 07, 2010 at 9:03 am

      A very yummy dish! I love such spicy food.

      Cheers,

      Rosa

      Reply
    17. Anonymous

      August 12, 2010 at 6:14 am

      I would like to exchange links with your site fooddamaka.blogspot.com
      Is this possible?

      Reply

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