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    Home » Vegetarian Side Dishes

    Butter Paneer Masala

    Published: Jul 22, 2010 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    I have learnt this Butter Paneer Masala from my Athamma.She prepares this dish awesome and goes perfect for rotis.With some slight modification i have done in my style.She prepares very dish excellently .Before marriage i known only making of rice and pappu.But after marriage i learnt cooking from my Athamma. With Paneer we can make different varieties ,but my favourite one is this Paneer Masala.


    Ingredients:

    Paneer:250gms
    Onions:2nos
    Tomato's-2nos
    Gingergarlic paste:1tsp
    Chilli Pwd:1tsp
    Cashew nuts paste-2tbsp
    Butter-2tbsp
    Milk-½cup
    Oil-2tsp
    Salt to taste

    Preparation:

    First cut the paneer into your desired size and keep aside.Then grind one part of onion along with gingergarlicpaste.In this mean time boil tomatoes in water for 5mints and allow it to cool and then make puree and keep side.

    Heat a pan with butter,add paneer and remaining part of onions and fry till they change the colour slightly.Then take them into a plate and keep aside.In the same pan add oil and fry the grounded paste till the raw smell goes.Add cashew nuts paste and fry for few more mints,then add milk and cook till all the milk is absorbed.

    Add tomato puree along with chill n garam masala pwds. Add required salt ,water and cook till the gravy comes to closer.Then finally take off from the hob and add butter.

    Enjoy this Butter Paneer Masala with roti's.

    I usually prepare paneer in my home only,i dont prefer buying paneer from shop.

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    Reader Interactions

    Comments

    1. Priya

      July 22, 2010 at 8:08 pm

      Wowww my god, wat a droolworthy paneer masala..

      Reply
    2. ruchikacooks

      July 22, 2010 at 11:18 pm

      I love the color of the paneer masala! Looks like its out of a restaurant..A plate of that shahi pulao with this masala will be heaven!

      Reply
    3. Satya

      July 23, 2010 at 4:35 pm

      hi pavani ,
      paneer butter masal looks so delicious n perfect ...love paneer in any form ...n this curry is my favorite ...awesome combo with ur shahi pulao ....yum yum
      if u get time do visit my blog

      Satya
      http://www.superyummyrecipes.com

      Reply
    4. aipi

      July 23, 2010 at 7:20 pm

      wow.. the pic is sooooooooo tempting n mouth watering.. great recipe.. first time here loving your wonderful collection of recipes and presentation.. glad 2 find you.. do drop in at my space sometime 🙂

      Reply
    5. Sukanya Ramkumar

      July 23, 2010 at 7:36 pm

      Prefect!!!. So mouthwatering. Want to dunk in some nan into it. YUM!

      Reply
    6. Varunavi

      July 24, 2010 at 5:49 am

      wonderful colour,now i am carving for this curry 🙂

      Reply
    7. TREAT AND TRICK

      July 24, 2010 at 4:18 pm

      Lovely color and looks delicious.....

      Reply
    8. shanthi

      July 27, 2010 at 9:07 am

      Its soooo creamy

      Reply
    9. Anonymous

      February 03, 2011 at 6:13 pm

      How do you make cashew paste? Can you please provide info?

      Reply
    10. admin

      February 04, 2011 at 10:03 am

      @Cashew paste is nothing but grinding cashews along with little water..

      Reply
    11. Anonymous

      May 28, 2012 at 5:15 am

      I tried this paneer butter masala. It came out well! The same restraunt like taste.
      Is it necessary to add a little water for gravy? I added some water.
      Thanks for sharing
      Lee.

      Reply

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