Brinjal/Eggplant Stir Fry

Brinjal/Eggplant Stir Fry

RM#2 Day 19


Groundnuts Pwd-1tbsp
Finely chopped onion-1medium no.
Crushed Garlic pods-4no.
Curry leaves a few
Redchilli pwd-1tsp
Coriander pwd-1tsp
Turmeric a pinch
Mustard seeds
Salt to taste
Oil for frying
1.First clean and cut brinjals into 4 pieces and soak them in salt that it will not become bitter.
2.Heat a pan with oil,add seasoning ingredients once they pop add chopped onions and fry them till they change colour.Add crushed garlic and fry it again.
3.Then add chopped brinjals,turmeric and salt.Stir them well and close it with lid for 5mints till brinjals become soft.Once they become soft add chilli n coriander pwd and again stir all of them.And fry till oil comes out.
4.Once oil comes out add groundnuts pwd and fry for 2mints.
5.Then transfer into a serving bowl and enjoy along with sambar rice/rasam rice.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

19 thoughts on “Brinjal/Eggplant Stir Fry

  1. oooh, delicious curry! My fav. one.

    Reg. your doubt: Preheat means, setting the required temperature as mentioned in the recipe and run the empty oven for 5 to 10 minutes. At this time the pan holding the cake or bread to be baked, shouldn’t be placed inside the oven. Hope this helps.

    I am not sure if you can do this in MW.

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